Homemade Lemon Pepper Herb Salt Recipe

If you love making your own seasonings, this lemon pepper herb salt is a fun addition to your homemade pantry.

The bright flavor of lemon, the little kick of black pepper, and the savory herbs make a versatile seasoning you’ll find yourself reaching for again and again.

I love recipes like this because they’re an easy way to make the most of herbs from the garden.

A simple jar of homemade seasoning can add so much flavor to everyday meals, and it makes a thoughtful little gift for anyone who enjoys cooking.

Why You’ll Love Lemon Pepper Herb Salt

• Easy to make with simple ingredients
• Adds bright lemon flavor and savory herbs to everyday meals
• Delicious on chicken, fish, potatoes, and roasted vegetables
• A great way to use dried herbs from your garden
• Makes a useful homemade pantry staple or food gift

Ingredients

You’ll need:

• 1/2 cup coarse sea salt or kosher salt
• 1 tablespoon dried lemon zest
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder, optional

Make sure your lemon zest and herbs are completely dry before mixing everything together. Removing moisture is important for storing your seasoning safely.

How to Make Lemon Pepper Herb Salt

1. Prepare the lemon zest. If you’re using fresh lemon zest, spread it on a parchment-lined tray and dry it completely in a dehydrator or in the oven at a very low temperature.

2. Combine the ingredients. Add the salt, dried lemon zest, parsley, thyme, black pepper, and garlic powder to a small bowl. Stir until everything is evenly distributed.

3. Adjust the texture. For a finer seasoning, pulse the mixture briefly in a food processor or spice grinder. Leave a little texture if you prefer a coarser finishing salt.

4. Store your seasoning. Transfer the finished lemon pepper herb salt to a clean, completely dry jar with an airtight lid. Store it in a cool, dry place away from moisture and heat.

How to Use Lemon Pepper Herb Salt

This is a handy seasoning to keep near your stove because it adds several flavors at once.

Try sprinkling it on:

• Roasted potatoes and sweet potatoes
• Roasted broccoli, carrots, or green beans
• Grilled or baked chicken
• Fish and seafood
• Fresh tomatoes and cucumbers
• Eggs and omelets
• Homemade bread and focaccia
• Pasta and rice dishes

It’s especially good on vegetables tossed with a little olive oil before roasting. The lemon and pepper add brightness while the herbs give the vegetables a savory finish.

Remember that this blend already contains salt, so taste your food before adding any extra.

More Homemade Herb Salt Recipes

If you enjoy making your own seasoning blends, I’ve been putting together a collection of herb salts for all kinds of cooking. Here are a few more to try:

• Rosemary Sage Herb Salt – A savory blend that’s wonderful on roasted potatoes, poultry, and holiday dishes.
• Easy Sage Herb Salt – A simple seasoning for vegetables, soups, and chicken.
• Homemade Garlic Herb Salt – A versatile blend for meats, vegetables, pasta, and homemade bread.
• Easy Rosemary Herb Salt – A classic seasoning for potatoes, roasted vegetables, and homemade bread.
• Easy Lemon Herb Salt – A bright citrus seasoning you can customize with your favorite herbs.
• Homemade Lemon Rosemary Salt – A fragrant combination of lemon and rosemary.
• DIY Lemon Dill Seasoning Salt – A fresh, flavorful option for fish, potatoes, and eggs.
• 8 Homemade Herb Salt Recipes for Every Kitchen – Browse the collection to find even more homemade seasoning ideas.

Make Your Own Homemade Seasonings

One of my favorite things about making herb salts is how easy they are to customize. You can change the herbs, adjust the pepper, or add a little garlic to create a blend that suits your cooking.

If you grow herbs at home, this is also a useful way to enjoy your harvest beyond the growing season.

Make a small jar for your own kitchen, or fill a few little jars to give as homemade gifts. Either way, you’ll have a flavorful seasoning ready to make everyday meals a little more interesting.

Follow my gifts from the kitchen board on Pinterest.