Fresh herbs don’t have to go to waste. One of the easiest ways to preserve their flavor is by making homemade herb salts.
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Herb salts combine fresh herbs with coarse salt to create flavorful seasoning blends that can be used year-round.
They make wonderful additions to roasted vegetables, grilled meats, homemade bread, soups, eggs, and even popcorn. They also make thoughtful homemade gifts during the holidays.
Whether you’re harvesting herbs from your garden or picking up fresh bunches at the farmers market, these simple recipes are a great way to enjoy them long after the growing season ends.
Here are eight homemade herb salt recipes you’ll love.
Rosemary Sage Herb Salt
If you enjoy earthy, woodsy flavors, this rosemary sage herb salt is a pantry staple. It’s especially delicious on roasted potatoes, turkey, chicken, pork, and homemade stuffing.
Get the recipe: Rosemary Sage Herb Salt
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Everyday Sage Herb Salt
Simple sage herb salt adds rich, savory flavor to roasted vegetables, soups, casseroles, and poultry dishes. It’s an easy seasoning blend you’ll reach for all year.
Get the recipe: Easy Sage Herb Salt Recipe for Everyday Cooking
Lavender Herb Salt
Lavender herb salt offers a unique floral note that pairs beautifully with roasted chicken, pork, lamb, grilled vegetables, and artisan breads. It’s a fun way to experiment with culinary lavender.
Get the recipe: Homemade Lavender Herb Salt Recipe
Chive Herb Salt
Fresh chives create a mild onion flavor that’s perfect sprinkled over baked potatoes, scrambled eggs, roasted vegetables, and homemade biscuits.
Get the recipe: Homemade Chive Herb Salt Recipe
Basil Herb Salt
Capture the taste of summer with basil herb salt. Use it on tomatoes, pasta, pizza, salads, mozzarella, garlic bread, and grilled vegetables.
Get the recipe: Fresh Basil Herb Salt Recipe
Dill Herb Salt
Dill herb salt is perfect for seafood, potatoes, cucumbers, eggs, homemade ranch dressing, and roasted vegetables.
Get the recipe: Homemade Dill Herb Salt Recipe
Garlic Herb Salt
Garlic herb salt is one of the most versatile seasoning blends you can make. Sprinkle it over steaks, chicken, roasted vegetables, pasta, garlic bread, popcorn, and soups.
Get the recipe: Homemade Garlic Herb Salt Recipe
Rosemary Herb Salt
Classic rosemary herb salt is delicious on roasted potatoes, vegetables, focaccia, beef, pork, lamb, and grilled chicken. Its bold flavor makes it a kitchen favorite.
Get the recipe: Easy Rosemary Herb Salt Recipe
Tips for Making Homemade Herb Salts
- Use fresh, clean herbs for the best flavor.
- Coarse kosher salt or sea salt works best.
- Pulse the herbs and salt together in a food processor until finely chopped.
- Dry the mixture completely before storing to extend its shelf life.
- Store herb salts in airtight jars away from heat and sunlight.
More Homemade Herb Recipes
If you enjoy preserving fresh herbs, you might also like:
- Homemade Thyme Herb Butter
- Easy Basil Herb Butter with Fresh Basil
- Homemade Garlic Rosemary Butter
- Make Chive Butter in 10 Minutes
Making homemade herb salts is one of the easiest ways to preserve fresh herbs while adding incredible flavor to everyday cooking.
Whether you prefer classic rosemary, savory sage, fragrant lavender, or bright basil and dill, these simple recipes will keep your pantry stocked with delicious homemade seasonings all year long.
Try one—or make all eight—and discover your new favorite seasoning blend.
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