Fresh rosemary, flaky sea salt, and just a few minutes are all you need to make this fragrant Rosemary Herb Salt.
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It’s one of the easiest homemade pantry staples you can make, adding wonderful flavor to roasted vegetables, potatoes, chicken, pork, homemade bread, and so much more.
Whether you grow rosemary in your garden or pick up a bundle from the grocery store, this simple herb salt is a beautiful way to preserve its flavor.
It also makes a thoughtful homemade gift tucked into a small mason jar for Christmas, hostess gifts, or housewarmings.
If you enjoy simple homemade living and from scratch living, this is a recipe you’ll find yourself making again and again.
Why You’ll Love This Recipe
- Made with just two simple ingredients
- Preserves the fresh flavor of rosemary
- Perfect for seasoning meats and vegetables
- Makes a beautiful homemade gift
- Easy to customize with other herbs
- Ready in just a few minutes
Ingredients
- 1 cup coarse sea salt or kosher salt
- ¼ cup fresh rosemary leaves, finely chopped
Optional:
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
How to Make Rosemary Herb Salt
1. Prepare the Rosemary
Wash the rosemary and pat it completely dry. Remove the leaves from the stems and finely chop them.
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The drier the rosemary, the longer your herb salt will keep.
2. Mix Everything Together
Combine the chopped rosemary with the salt in a bowl until evenly mixed.
For a finer texture, pulse the mixture several times in a food processor.
3. Dry the Herb Salt
Spread the mixture onto a baking sheet or parchment-lined tray.
Allow it to air dry overnight, or dry it in a 170°F oven for 20–30 minutes, stirring once or twice. The rosemary should be completely dry before storing.
4. Store
Transfer the finished herb salt to an airtight glass jar and store in a cool, dry pantry.
How to Use Rosemary Herb Salt
This flavorful seasoning is delicious on:
- Roasted potatoes
- Chicken
- Pork chops
- Beef roasts
- Homemade focaccia
- Dinner rolls
- Roasted carrots
- Green beans
- Sweet potatoes
- Eggs
- Popcorn
- Grilled vegetables
It also adds wonderful flavor sprinkled over olive oil for dipping fresh bread.
Tips for Success
Use fresh rosemary whenever possible for the best flavor and aroma.
Make sure the herbs are completely dry before sealing them in a jar. Any remaining moisture can shorten the shelf life.
If you prefer a finer seasoning, pulse everything in a food processor until it reaches your desired texture.
Variations
Lemon Rosemary Salt
Add 1 teaspoon of finely grated lemon zest before drying.
Garlic Rosemary Salt
Mix in 1 teaspoon garlic powder for a savory seasoning that’s perfect for roasted potatoes.
Rosemary Thyme Salt
Combine fresh rosemary with chopped thyme for an herb blend that’s excellent on chicken and turkey.
Spicy Rosemary Salt
Add a pinch of crushed red pepper flakes for a little heat.
Storage
Store your Rosemary Herb Salt in an airtight jar in a cool, dry pantry.
For the best flavor, use within 6 to 12 months.
If you used fresh rosemary, be sure the mixture has dried completely before storing.
Homemade Gift Idea
Fill small glass spice jars or mini mason jars with Rosemary Herb Salt and decorate them with ribbon, twine, or a handwritten label.
Pair a jar with a wooden spoon, artisan bread, homemade infused olive oil, or a bottle of herbal vinegar for a thoughtful gift that’s perfect for the holidays.
Frequently Asked Questions
Can I use dried rosemary?
Yes. Substitute about 2 tablespoons dried rosemary for the fresh rosemary. Since dried herbs are more concentrated, you’ll need less.
What kind of salt works best?
Coarse sea salt and kosher salt both work beautifully. Flaky sea salt also makes an attractive finishing salt.
Do I need a food processor?
No. Simply stir the chopped rosemary into the salt for a rustic herb salt, or use a mortar and pestle for a finer texture.
How long does homemade herb salt last?
When stored in an airtight container and made with completely dried herbs, rosemary herb salt will keep its best flavor for up to a year.
If you love simple homemade living and from scratch living, be sure to try more homemade pantry recipes, including flavored salts, herb-infused vinegars, infused olive oils, homemade seasoning blends, vanilla extract, and other kitchen staples that make everyday cooking even more delicious.
More Homemade Herb Salt Recipes
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