Canning

A couple of years ago I was first introduced to peach salsa. It’s quite different from traditional salsa, but it’s really good! This version doesn’t have tomatoes in it. If you want to try one with tomatoes, try this peach-mango version. You will love canning peach salsa, you will have to give it a try. It’s…

How to Can Homemade Chili Canning chili was a new adventure for me. My family is picky about their chili. Seriously, if your family doesn’t like your canned food better than what you can buy at the store, you may be wasting your time canning your own food, especially if it is your spouse who…

I just love apricot pineapple jam. Plain apricot jam is great too, but there is something about the pineapple in apricot pineapple jam. They make a great combination. You can alter this recipe to be just apricots or increase the amount of pineapple, as long as the total amount of fruit is 4 cups.  …

How to Can Spaghetti Sauce   Canning spaghetti sauce is very satisfying. It does take a little work, but it is definitely worth the effort. If you have gone to all the trouble to grow your own tomatoes, trying canning a few jars of spaghetti sauce to enjoy with your family this winter. It’s one of…

How to Can Rose Petal Jelly   I have been experimenting with new jams and jellies during the past year. I’ve always wanted to try making jelly from edible flowers, so this year I decided to try making canning rose petal jelly from fresh rose petals. It’s now one of my favorite homemade jelly recipes!…