Preserve the flavors of every season with our canning tips, recipes, and step-by-step guides. Learn how to safely can fruits, vegetables, jams, and sauces to enjoy homemade goodness year-round. Whether you’re a beginner or an experienced home canner, discover expert advice and creative ideas for stocking your pantry with delicious, shelf-stable foods.
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I have been experimenting with new jams and jellies during the past year. I’ve always wanted to try making jelly from edible flowers, so this year I decided to try making canning rose petal jelly from fresh rose petals. It’s now one of my favorite homemade jelly recipes! (If you are wondering what the…
Read More How to Make Rose Petal Jelly From Your Garden
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We moved to live closer to the mountains a few years ago. One of the wonderful things we are now enjoying is the beauty of wild roses every May-June. I have been looking for ways to preserve the scent of these beautifully fragrant flowers. This year I am canning rose petal jam for the first…
Read More Homemade Rose Petal Jam From the Garden
Turn fresh roses from the garden into a beautiful homemade syrup. This rose petal syrup is a lovely way to bring kitchen garden living into your seasonal kitchen and enjoy a little simple homemade living.
I love this time of year when the wild roses start blooming. I have tried a few recipes using these wonderfully fragrant rose petals. This year I decided to try making and canning rose simple syrup. Note: You don’t have to can this recipe, you can make just a pint or two and put…
Read More How to Make Rose Petal Syrup From Your Garden
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I have been wanting to try to making and canning chicken broth or chicken stock for quite awhile. It always seemed so intimidating, especially since most of the chicken we eat is the frozen chicken tenders. Recently I branched out to try cooking rotisserie style chicken at home. It was so easy! And gives you…
Read More Homemade Chicken Broth Canning Recipe
Learn how to make homemade cherry pie filling and preserve it for your pantry! This easy canning recipe is perfect for making cherry pies, cobblers, crisps, turnovers, and other homemade desserts whenever you have a craving.
Canning cherry pie filling is very satisfying. It is now one of my favorite pie filling recipes for canning. One afternoon of labor, and you can enjoy cherry pies all winter. With the last few pounds of Rainier cherries I picked this year, I decided to make a couple of quarts of cherry pie filling.…
Read More Homemade Cherry Pie Filling for Canning