Canning

Interested in canning potatoes? Potatoes are a vegetable that sometimes people forget that they can preserve for winter by pressure canning. I know that whenever I try to store potatoes for the winter I have a hard time getting them to last all winter without them going bad.   If you are wondering about what…

Do you love a homemade peach pie as much as I do!? Here is an easy recipe for canning peach pie filling just like grandma used to make. This recipe is great for those stubborn clingstone peaches that are so hard to remove the pit from! It’s also one of my favorite pie filling recipes for…

How to Make Dandelion Jelly I’ve always wanted to try making dandelion jelly. It sounds a little weird, but everyone says it tastes like honey. Well guess what? It does! (Dandelions also have many health benenfits). Dandelion jelly is now one of my favorite top 10 easy homemade jelly recipes for beginning canners. Dandelion jelly…

If you are looking for a new flavor of jam to try, then you definitely want to try canning nectarine plum jam. It is the perfect combination of nectarines and plums. I liked this recipe so much that it’s now one of my top favorite plum canning recipes. Nectarine Plum Jam Recipe Ingredients: 2 3/4 c.…

Canning lilac jelly is a delightful way to capture the essence of spring and preserve the delicate floral flavors of lilac blossoms. It’s one of my favorite top 10 easy homemade jelly recipes.   In this article, we will explore the step-by-step process of transforming these aromatic blossoms into a sweet and fragrant jelly that can…