Bright, fresh, and bursting with citrus flavor, homemade cilantro lime salt is an easy way to preserve fresh herbs while creating a seasoning you’ll reach for all year long.
This post may contain affiliate links.
This simple recipe combines fresh cilantro, fragrant lime zest, and coarse salt to create a vibrant seasoning that’s perfect for tacos, grilled chicken, seafood, roasted vegetables, corn on the cob, rice, and homemade tortilla chips.
If you love cooking with fresh herbs, this flavorful salt is a wonderful addition to your homemade pantry.
Whether you’re embracing from scratch living or simply looking for new ways to preserve your garden harvest, cilantro lime salt is a recipe you’ll make again and again.
Why You’ll Love This Recipe
- Made with just three simple ingredients
- Bright, fresh citrus flavor
- Perfect for Mexican-inspired recipes
- Easy way to preserve fresh cilantro
- Makes a beautiful homemade gift
Ingredients
- 1 cup fresh cilantro leaves
- Zest of 2 limes
- ½ cup coarse kosher salt or coarse sea salt
Instructions
Step 1: Prepare the Ingredients
Wash the cilantro thoroughly and pat it completely dry.
Remove the leaves and tender stems.
Zest the limes, avoiding the bitter white pith.
Want to try making your own jelly at home?
Get my free guide with 8 easy, beginner-friendly jelly recipes you can confidently make.
Step 2: Blend
Add the cilantro, lime zest, and salt to a food processor.
Pulse until everything is finely chopped and evenly combined. The mixture should resemble damp, coarse sand.
Step 3: Dry
Spread the mixture onto a parchment-lined baking sheet or shallow tray.
Allow it to air dry for 24 to 48 hours, stirring occasionally.
You can also dry it in a dehydrator at 95–105°F until completely dry.
Step 4: Store
Transfer the dried cilantro lime salt to an airtight glass jar.
Store in a cool, dry pantry for up to one year.
Ways to Use Cilantro Lime Salt
This bright seasoning adds incredible flavor to everyday meals.
Try it on:
- Tacos
- Burritos
- Fajitas
- Grilled chicken
- Shrimp
- Salmon
- Corn on the cob
- Avocado toast
- Rice
- Black beans
- Roasted vegetables
- Homemade tortilla chips
- Guacamole
- Fresh tomatoes
- Popcorn
Tips for Success
- Use fresh cilantro for the brightest flavor.
- Dry the mixture completely before storing.
- Fresh lime zest gives the best citrus flavor.
- Coarse salt creates the best texture.
- Store in airtight jars away from moisture.
Variations
Customize your herb salt with additional flavors.
Try adding:
- Jalapeño
- Garlic
- Smoked paprika
- Cumin
- Lemon zest instead of lime
- Fresh parsley
Frequently Asked Questions
How long does cilantro lime salt last?
When completely dried and stored in an airtight container, cilantro lime salt stays fresh for up to one year.
Can I use bottled lime juice?
No. Lime juice adds too much moisture. Fresh lime zest provides all the citrus flavor without affecting the texture.
Can I use dried cilantro?
Fresh cilantro gives the best color and flavor. Dried cilantro won’t produce the same fresh, vibrant seasoning.
More Homemade Herb Salt Recipes
If you enjoy making homemade seasonings, be sure to try these recipes:
- Rosemary Herb Salt
- Rosemary Sage Herb Salt
- Sage Herb Salt
- Basil Herb Salt
- Dill Herb Salt
- Chive Herb Salt
- Garlic Herb Salt
- Lavender Herb Salt
- Thyme Herb Salt
- Parsley Herb Salt Recipe
Each recipe is a delicious way to preserve fresh herbs while building a homemade pantry full of flavorful seasonings.
Homemade cilantro lime salt is a fresh, flavorful seasoning that brings bright citrus and garden-fresh herbs to your favorite meals.
Sprinkle it over tacos, grilled meats, roasted vegetables, or fresh corn for an easy burst of flavor.
It’s a simple recipe that celebrates from scratch living, makes the most of your kitchen garden harvest, and creates a delicious addition to your homemade pantry.
Follow my homemade pantry board on Pinterest.