Fresh parsley is one of the most versatile herbs you can grow, and making homemade parsley herb salt is an easy way to preserve its fresh flavor long after the growing season ends.
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This simple seasoning combines fresh parsley with coarse salt to create an all-purpose herb salt that’s perfect for vegetables, potatoes, chicken, fish, eggs, soups, pasta, and homemade bread.
Whether you grow parsley in your kitchen garden or pick up a bunch from the farmers market, this recipe is a wonderful addition to your homemade pantry.
If you enjoy from scratch living, parsley herb salt is an easy recipe you’ll find yourself reaching for every day.
Why You’ll Love This Recipe
- Made with just two simple ingredients
- A great way to preserve fresh parsley
- Perfect for everyday cooking
- Stores well for months
- Makes a thoughtful homemade gift
Ingredients
- 1 cup fresh parsley leaves
- ½ cup coarse kosher salt or coarse sea salt
Instructions
Step 1: Prepare the Parsley
Wash the parsley thoroughly and pat it completely dry.
Remove the leaves from the larger stems. Tender stems are fine to include.
Step 2: Blend
Add the parsley and salt to a food processor.
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Pulse until the parsley is finely chopped and evenly mixed with the salt. The mixture should resemble damp, coarse sand.
Step 3: Dry
Spread the herb salt onto a parchment-lined baking sheet or shallow tray.
Allow it to air dry for 24 to 48 hours, stirring occasionally.
You can also dry it in a dehydrator at 95–105°F until completely dry.
Step 4: Store
Transfer the dried parsley herb salt to an airtight glass jar.
Store in a cool, dry pantry for up to one year.
Ways to Use Parsley Herb Salt
This mild, fresh herb salt works with almost everything.
Try it on:
- Roasted potatoes
- Mashed potatoes
- Fresh vegetables
- Green beans
- Corn on the cob
- Chicken
- Fish
- Pork chops
- Pasta
- Rice
- Eggs
- Garlic bread
- Homemade dinner rolls
- Soups and stews
- Popcorn
Tips for Success
- Use fresh, vibrant parsley for the best flavor.
- Dry the herb salt completely before storing.
- Coarse salt creates the best texture.
- Store in airtight jars away from moisture.
Variations
Customize your herb salt by combining parsley with other fresh herbs.
Try:
- Parsley and garlic
- Parsley and thyme
- Parsley and rosemary
- Parsley and chives
- Parsley and basil
- Parsley and dill
Frequently Asked Questions
How long does parsley herb salt last?
When stored in an airtight container in a cool, dry place, parsley herb salt will stay fresh for up to one year.
Can I use dried parsley?
Fresh parsley gives the herb salt its bright green color and fresh flavor, but dried parsley may be substituted. Use about one-third the amount since dried herbs are more concentrated.
What kind of salt should I use?
Coarse kosher salt and coarse sea salt both work beautifully for homemade herb salts.
More Homemade Herb Salt Recipes
If you love making homemade seasonings, don’t miss these recipes:
- Rosemary Herb Salt
- Rosemary Sage Herb Salt
- Sage Herb Salt
- Basil Herb Salt
- Dill Herb Salt
- Chive Herb Salt
- Garlic Herb Salt
- Lavender Herb Salt
- Thyme Herb Salt
They’re all easy to make and are wonderful additions to a homemade pantry.
Homemade parsley herb salt is one of the easiest ways to preserve fresh herbs while adding bright, garden-fresh flavor to everyday meals.
Make a batch while parsley is abundant, and you’ll have a simple seasoning that brings the taste of your kitchen garden to the table all year long.
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