Homemade Thyme Herb Salt Recipe

Fresh thyme is one of the easiest herbs to preserve, and turning it into homemade thyme herb salt is a simple way to enjoy its flavor all year long.

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This fragrant seasoning combines fresh thyme with coarse salt to create a versatile blend that’s perfect for roasted vegetables, chicken, potatoes, soups, breads, and grilled meats.

If you grow thyme in your garden, this recipe is an excellent way to preserve your harvest while stocking your homemade pantry.

Whether you’re embracing from scratch living or simply looking for a delicious homemade seasoning, thyme herb salt is a recipe you’ll use again and again.

Why You’ll Love This Recipe

Table of Contents

Easy to make with just two ingredients
Great way to preserve fresh thyme
Perfect for seasoning meats and vegetables
Stores well for months
Makes a thoughtful homemade gift

Ingredients

1 cup fresh thyme leaves
½ cup coarse kosher salt or coarse sea salt

Instructions

Step 1: Prepare the Thyme

Wash the thyme sprigs thoroughly and pat them completely dry. Strip the leaves from the stems, discarding the woody stems.

Step 2: Blend

Place the thyme leaves and salt in a food processor.

Pulse until the thyme is finely chopped and evenly mixed with the salt. The mixture should resemble damp, green sand.

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Step 3: Dry the Herb Salt

Spread the mixture onto a parchment-lined baking sheet or shallow dish.

Allow it to air dry for 24 to 48 hours, stirring occasionally.

You can also dry it in a dehydrator at 95–105°F until completely dry.

Step 4: Store

Transfer the dried herb salt to an airtight glass jar.

Store in a cool, dry pantry for up to one year.

How to Use Thyme Herb Salt

Thyme herb salt adds savory flavor to countless recipes.

Try it on:

Roasted potatoes
Chicken and turkey
Pork chops
Beef roasts
Roasted carrots
Green beans
Homemade bread
Focaccia
Soups and stews
Scrambled eggs
Popcorn

Tips for Success

Use fresh thyme for the best flavor.
Make sure the herbs are completely dry before storing.
Coarse kosher salt and coarse sea salt work best.
Store in airtight jars away from heat and moisture.

Variations

Once you’ve mastered basic thyme herb salt, try adding other herbs.

Lemon thyme + sea salt
Thyme and rosemary
Thyme and sage
Thyme and garlic
Thyme and parsley

Frequently Asked Questions

Does thyme herb salt need to be refrigerated?

No. Once the mixture has completely dried, it can be stored in an airtight container at room temperature.

How long does homemade herb salt last?

When stored properly in a cool, dry place, herb salts typically stay fresh for up to one year.

Can I use dried thyme?

Fresh thyme creates the best flavor and color, but dried thyme can be substituted if needed. Use about one-third the amount of dried thyme since it has a more concentrated flavor.

More Homemade Herb Salt Recipes

If you enjoy making homemade seasonings, be sure to try these herb salt recipes:

Each one brings its own unique flavor to your homemade pantry and is a wonderful way to preserve fresh herbs from your garden.

Homemade thyme herb salt is one of the simplest ways to preserve fresh herbs while adding incredible flavor to everyday meals.

Whether you’re seasoning roasted vegetables, grilled chicken, or warm homemade bread, this easy recipe brings the fresh taste of the herb garden straight to your table.

Make a batch during the growing season, and you’ll have a delicious homemade seasoning to enjoy all year long.

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