Homemade Pineapple Sage Iced Tea

If you grow pineapple sage in your herb garden, this refreshing Pineapple Sage Iced Tea is one of the best ways to enjoy its sweet, fruity aroma.

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Although pineapple sage doesn’t taste like pineapple, it has a delightful tropical fragrance with hints of citrus that pairs beautifully with black tea and honey.

This easy homemade iced tea is light, refreshing, and perfect for sipping on warm summer afternoons.

If you love herbal drinks made with fresh garden herbs, be sure to try my Lemon Balm Iced Tea, Chamomile Iced Tea, Lemon Rosemary Iced Tea, Lavender Iced Tea, Rose Iced Tea, and Hibiscus Iced Tea.

Why You’ll Love This Recipe

Fresh, garden-inspired flavor
Naturally aromatic and refreshing
Easy to make with fresh pineapple sage
Perfect for hot summer days
Beautiful for garden parties and afternoon tea
A delicious way to use herbs from your garden

Ingredients

4 cups water
4 black tea bags (or 2 tablespoons loose black tea)
6–8 fresh pineapple sage sprigs
2–4 tablespoons honey or sugar, to taste
Ice
Lemon slices for serving (optional)
Fresh pineapple sage sprigs for garnish

How to Make Pineapple Sage Iced Tea

Step 1

Bring the water to a boil.

Step 2

Remove from the heat and add the tea bags and pineapple sage sprigs.

Steep for 5–7 minutes.

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Step 3

Remove the tea bags and strain out the herbs.

Stir in honey or sugar while the tea is still warm.

Step 4

Allow the tea to cool completely before refrigerating for at least 2 hours.

Step 5

Serve over ice and garnish with fresh pineapple sage and lemon slices if desired.

Tips for the Best Pineapple Sage Iced Tea

Harvest pineapple sage in the morning for the freshest flavor.
Fresh herbs produce the brightest aroma.
Don’t over-steep the herbs or they can become slightly bitter.
Chill overnight for even better flavor.
Garnish with edible pineapple sage flowers when they’re in bloom for a beautiful presentation.

Variations

Honey Pineapple Sage Tea

Use local honey for a naturally floral sweetness.

Pineapple Sage Lemon Tea

Add fresh lemon juice just before serving for a bright citrus finish.

If you enjoy citrusy herbal drinks, don’t miss my Lemon Rosemary Iced Tea.

Pineapple Sage Mint Tea

Steep a handful of fresh mint leaves with the pineapple sage.

You’ll also love my upcoming Mint Iced Tea.

Pineapple Sage Lavender Tea

Add a small pinch of dried culinary lavender for a delicate floral note.

Be sure to try my Lavender Iced Tea.

Pineapple Sage Lemon Balm Tea

Combine fresh pineapple sage with lemon balm for an extra refreshing herbal blend.

You’ll also enjoy my Lemon Balm Iced Tea.

Frequently Asked Questions

Does pineapple sage taste like pineapple?

Not exactly. It has a sweet, fruity fragrance with subtle tropical notes that resemble pineapple, but the flavor is mild and herbal.

Can I use dried pineapple sage?

Fresh pineapple sage provides the best flavor, but you can substitute dried leaves if necessary. Use about one-third the amount.

Is pineapple sage edible?

Yes! Both the leaves and the beautiful red flowers are edible and make lovely garnishes.

How long will it keep?

Store covered in the refrigerator for up to 4 days.

More Herbal Tea Recipes

If you’re looking for more refreshing garden-inspired drinks, you’ll love these recipes:

Each recipe is an easy way to enjoy fresh herbs and seasonal flavors from your garden.

Follow my herbal teas board on Pinterest.