If you’re looking for a tasty way to use up extra zucchini and carrots, carrot zucchini bread is a great choice. It’s moist, flavorful, and perfect for breakfast, snacks, or even a light dessert. This bread combines fresh veggies with warm spices to create a soft, healthy treat that’s easy to make and enjoy anytime.
This post may contain affiliate links.
You don’t need any fancy tools or ingredients to bake it, and many recipes use just one bowl, making cleanup quick and simple. Plus, adding things like applesauce or a cream cheese glaze can make it even more moist and delicious. This bread is a great way to sneak some veggies into your day without sacrificing flavor.
Related Recipe: Double Chocolate Zucchini Bread Recipe That’s Deliciously Moist and Easy to Make
How to Make Carrot Zucchini Bread
You’ll need a mix of fresh vegetables, warm spices, and basic baking ingredients. The process involves simple steps, from grating to mixing and baking. Small tricks help keep the bread moist and full of flavor.
Ingredients:
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
- ½ teaspoon baking powder
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 2 large eggs
- ¾ cup granulated sugar (can reduce to ½ cup for less sweetness)
- ½ cup brown sugar, packed
- ½ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (walnuts or pecans) or raisins (optional)
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a large bowl, beat the eggs, granulated sugar, brown sugar, oil, and vanilla extract until well combined.
Related Recipe: Best Moist Zucchini Bread Recipe for a Deliciously Homemade Treat
Stir the dry ingredients into the wet ingredients until just combined. Fold in the grated carrots, zucchini, and nuts or raisins if using. Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Related Recipe: Moist Blueberry Zucchini Bread Recipe – Perfect for Breakfast or Snack
Tips for Moist and Flavorful Bread
To keep your bread moist, don’t skip squeezing water from the zucchini, but leave some moisture to stay in the dough.
Related Recipe: 9 Must-Try Zucchini Bread Recipes
Add warm spices like cinnamon and nutmeg to bring out the natural sweetness of the veggies.
Try using brown sugar or a mix of brown and white sugar for a richer taste. For extra flavor, add a little orange zest or chopped nuts.
Let the bread cool before slicing so it holds its shape and texture.
Related Recipe: Moist Lemon Zucchini Bread Recipe
Serving and Storing Carrot Zucchini Bread
Carrot zucchini bread is moist and flavorful, making it a great snack or breakfast choice. You can enjoy it plain or with simple additions. How you store it is important to keep it fresh, and freezing is a great option if you want to enjoy it later.
Serving Suggestions
You can eat your carrot zucchini bread fresh or toasted. Try spreading almond butter or cream cheese on a slice for added flavor. It also pairs well with a cup of tea or coffee.
For a quick breakfast, add a slice to your lunchbox. The natural sweetness from carrots and zucchini gives it a nice, light taste.
If you want a warm treat, heat a slice in the microwave for about 15 seconds. This can bring out the flavors and make the bread soft again.
Storage Guidelines
Keep your bread wrapped tightly to maintain moisture. You can store it in foil or plastic wrap inside an airtight container.
At room temperature, your carrot zucchini bread will stay fresh for up to 3 to 4 days. If you want it to last longer, refrigerate it, where it can keep for about 5 days.
Make sure the bread cools completely before storing. This helps prevent sogginess and keeps the texture just right.
Freezing for Later Enjoyment
Freezing is perfect if you have more bread than you can eat in a few days.
Wrap your whole loaf or individual slices tightly in plastic wrap. Place it in a freezer-safe container or bag to avoid freezer burn.
Carrot zucchini bread can last in the freezer for up to 3 to 6 months. When ready to eat, thaw slices at room temperature for about 1 hour or warm them slightly in the microwave.
Freezing in slices makes it easy to grab just what you want without thawing the entire loaf.
Follow my zucchini bread board on Pinterest.