Canning

Post thumbnail

If you’ve only ever enjoyed Brussel sprouts roasted or sautéed, you are in for a tangy, crunchy surprise that will completely change how you view this versatile vegetable. Canning pickled Brussel sprouts is the ultimate way to preserve the peak-season harvest, transforming those tiny, cabbage-like globes into a zesty, vinegar-infused snack with a satisfying snap.…

Read More Homemade Pickled Brussels Sprouts for Your Pantry
0 comments on "The Best Homemade Pizza Sauce for Canning"

Post thumbnail

Homemade pizza night just got even better with this best-ever pizza sauce for canning! Made from fresh tomatoes, garlic, and Italian herbs, this sauce is thick, rich, and bursting with real flavor. It’s the perfect way to preserve your summer harvest and enjoy that garden-fresh taste all year long. Whether you’re a seasoned canner or…

Read More The Best Homemade Pizza Sauce for Canning
0 comments on "Old-Fashioned Mint Jelly Recipe for Canning"

Learn how to make homemade mint jelly with fresh spearmint leaves, sugar, lemon juice, and pectin. This bright green jelly is delicious served with lamb, biscuits, toast, and holiday meals. Perfect for simple homemade living, preserving, and herb garden harvests. Learn how to make homemade mint jelly with fresh spearmint leaves, sugar, lemon juice, and pectin. This bright green jelly is delicious served with lamb, biscuits, toast, and holiday meals. Perfect for simple homemade living, preserving, and herb garden harvests.

I’ve been growing spearmint for herbal tea for several years now, but until recently I have never tried canning mint jelly with it. Mint jelly is very easy to make and has a wonderfully delicate mint flavor. Canning mint jelly is very easy too, I even have a video for you if you’ve never canned…

Read More Old-Fashioned Mint Jelly Recipe for Canning
0 comments on "How to Freeze Herbs in Butter or Olive Oil"

Don't let fresh herbs go to waste! Learn how to freeze parsley, basil, chives, oregano, thyme, and more in olive oil or butter for easy cooking all year long. Perfect for simple homemade living, from scratch living, and kitchen garden harvests. Don't let fresh herbs go to waste! Learn how to freeze parsley, basil, chives, oregano, thyme, and more in olive oil or butter for easy cooking all year long. Perfect for simple homemade living, from scratch living, and kitchen garden harvests.

If you are growing fresh herbs in your garden, or you know someone who is willing to share their fresh herbs with you, freezing them is a great way to preserve them to enjoy them all winter. These tips will teach you easily how to freeze herbs in butter or olive oil for later use.…

Read More How to Freeze Herbs in Butter or Olive Oil
0 comments on "Homemade Strawberry Lemonade Concentrate for Canning"

Preserve the taste of summer with this delicious strawberry lemonade concentrate recipe. Made with fresh strawberries, lemon juice, and sugar, this easy canning recipe is perfect for enjoying homemade lemonade all year long. Ideal for anyone who loves simple homemade living, from scratch living, and homesteading life. Preserve the taste of summer with this delicious strawberry lemonade concentrate recipe. Made with fresh strawberries, lemon juice, and sugar, this easy canning recipe is perfect for enjoying homemade lemonade all year long. Ideal for anyone who loves simple homemade living, from scratch living, and homesteading life.

If you want to enjoy the taste of fresh strawberry lemonade in the winter time, then you might consider canning strawberry lemonade concentrate in the summer when strawberries are plentiful and putting away a few jars to enjoy during winter months. It is now one of my favorite recipes for canning strawberries. Strawberry Lemonade Concentrate Ingredients…

Read More Homemade Strawberry Lemonade Concentrate for Canning