Canning

Are you an avid canner or pickler? If so, you may have heard of canning salt. Unlike regular table salt, canning salt is pure granulated salt that does not contain any anti-caking ingredients or additives like iodine. These extra ingredients found in regular table salt can make pickle brine cloudy or darken the color of…

Peaches are one of the most beloved fruits of summer, with their juicy sweetness and fragrant aroma. But what happens when the season ends, and you’re left craving that delicious taste? The answer is simple: canning. Canning peaches is a great way for you to preserve the flavors of summer and enjoy them throughout the…

When I first started to learn canning, I made a lot of jam and canned some sliced peaches. It took me awhile to get around to canning homemade salsa, but when I finally did I was hooked. Over the years, I’ve tried many different salsa recipes, so I decided to put them all together in…

Whether you are just getting started canning or you’ve been canning a long time, you’re always going to want to be on the lookout for good tomato recipes for canning, especially if you are growing tomatoes in your garden.   I don’t know about you, but I always plant more tomato plants than I’m ever…

If you grow a lot of squash in your garden during the summer, you might be wondering what to do with all of it! You can definitely consider canning it, but there are first some things you need to know about canning squash.   There are a lot of different varieties of squash, and some…