Herbs

Fresh herbs have a way of making even the simplest meals feel special, and chive butter is one of the easiest ways to enjoy your garden harvest. With its mild onion flavor and creamy texture, this homemade compound butter takes just a few minutes to make but adds incredible flavor to everything from baked potatoes…

Fresh parsley is one of the easiest herbs to preserve, and drying it is a great way to keep its fresh flavor on hand all year long. Whether you’re harvesting curly or flat-leaf parsley from your garden, dried parsley is perfect for soups, casseroles, potatoes, pasta dishes, homemade seasoning blends, and sauces. The best part…

Fresh oregano is one of the easiest herbs to preserve, and drying it is a great way to enjoy its bold, earthy flavor all year long. Whether you’re harvesting oregano from your garden or using extra from the farmers market, dried oregano is perfect for soups, pasta sauces, pizza, marinades, and homemade spice blends. The…

Fresh dill is one of the easiest herbs to preserve, allowing you to enjoy its bright, tangy flavor long after the growing season ends. Whether you’re harvesting dill from your garden or bringing home a large bunch from the farmers market, drying it is a simple way to reduce waste and keep a ready supply…

Basil is one of the most popular herbs to grow in home gardens, and for good reason. Its fragrant leaves are perfect for pesto, pasta, salads, and homemade sauces, but basil is also one of the best companion plants for many vegetables and herbs. When planted alongside the right crops, basil can help attract pollinators,…