Homemade dill butter is a simple compound butter that combines creamy butter with fresh dill for a flavorful spread that’s perfect for vegetables, seafood, potatoes, bread, and grilled meats.
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It takes just a few minutes to make and is an easy way to preserve the fresh flavor of dill from your garden.
Keep a batch in the refrigerator or freezer so you always have a delicious finishing butter ready to use.
Why You’ll Love This Recipe
- Ready in just 5 minutes
- Made with fresh garden dill
- Perfect for vegetables, fish, and potatoes
- Easy to freeze
- Adds fresh herb flavor to everyday meals
What Is Compound Butter?
Compound butter is simply softened butter mixed with herbs, spices, or other flavorful ingredients. Once chilled, it can be sliced or spread over hot foods where it melts into a rich, flavorful sauce.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¼ cup finely chopped fresh dill
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon freshly ground black pepper (optional)
How to Make Dill Butter
Step 1: Soften the Butter
Allow the butter to soften at room temperature until it’s easy to mix.
Step 2: Mix the Ingredients
In a medium bowl, combine the softened butter, chopped fresh dill, sea salt, and black pepper if using.
Mix until the herbs are evenly distributed throughout the butter.
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Step 3: Shape the Butter
Transfer the butter onto a sheet of parchment paper or plastic wrap.
Roll into a log and twist the ends tightly.
Or spoon the butter into a small serving dish or airtight container.
Step 4: Chill
Refrigerate for at least one hour until firm before slicing or serving.
Tips for the Best Dill Butter
- Use fresh dill for the brightest flavor.
- Start with room-temperature butter for easy mixing.
- Finely chop the dill so it blends evenly.
- Taste before chilling and adjust the salt if needed.
Ways to Use Dill Butter
This herb butter is delicious on:
- Grilled salmon
- Shrimp
- Baked fish
- Roasted potatoes
- Steamed vegetables
- Corn on the cob
- Fresh bread
- Dinner rolls
- Baked potatoes
- Scrambled eggs
- Grilled chicken
- Rice or pasta
Variations
Garlic Dill Butter
Mix in 1-2 cloves of minced garlic for an extra flavorful spread.
Lemon Dill Butter
Add 1 teaspoon finely grated lemon zest and 1 teaspoon fresh lemon juice for a bright citrus flavor.
Dill Chive Butter
Stir in 2 tablespoons chopped fresh chives for even more fresh herb flavor.
Spicy Dill Butter
Add a pinch of cayenne pepper or crushed red pepper flakes for a little heat.
How to Store
Store dill butter in an airtight container or wrapped tightly in the refrigerator for up to one week.
For longer storage, freeze for up to 3 months. Slice off pieces as needed and thaw in the refrigerator before using.
Frequently Asked Questions
Can I use dried dill?
Fresh dill gives the best flavor, but you can substitute 1 tablespoon of dried dill if needed.
Can I freeze dill butter?
Yes! Compound butter freezes beautifully. Wrap it tightly in parchment paper and plastic wrap or store it in a freezer-safe container.
Is salted butter okay to use?
Yes, but reduce or omit the added salt so the butter doesn’t become overly salty.
What pairs well with dill butter?
Dill butter is especially delicious with seafood, potatoes, roasted vegetables, eggs, and warm homemade bread.
More Homemade Pantry Recipes
Homemade dill butter is one of the easiest ways to enjoy the fresh flavor of garden dill.
Whether you’re topping grilled salmon, spreading it on warm bread, or melting it over roasted vegetables, this simple herb butter adds rich, fresh flavor to countless meals.
Follow my homemade pantry board on Pinterest.