Fresh dill adds a bright, savory flavor that pairs beautifully with vegetables, potatoes, seafood, eggs, and homemade dips.
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This Homemade Dill Herb Salt is an easy way to preserve the fresh flavor of dill while creating a versatile seasoning you’ll use all year long.
Made with just a few simple ingredients, this herb salt is perfect for stocking your homemade pantry, adding flavor to everyday meals, or packaging in small mason jars for thoughtful homemade gifts.
If you enjoy simple homemade living and from scratch living, this easy recipe belongs in your kitchen.
Why You’ll Love This Recipe
- Made with fresh dill
- Only a few simple ingredients
- Great for preserving fresh herbs
- Perfect for vegetables, fish, and potatoes
- Makes a beautiful homemade gift
- A wonderful addition to your homemade pantry
Ingredients
- 1 cup coarse sea salt or kosher salt
- ¼ cup fresh dill, finely chopped
Optional Add-Ins
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- 1 tablespoon fresh chives
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
How to Make Dill Herb Salt
1. Prepare the Dill
Wash the dill thoroughly and pat it completely dry.
Remove any thick stems and finely chop the dill.
2. Combine the Ingredients
Mix the chopped dill with the sea salt until evenly combined.
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If you’d like a finer texture, pulse the mixture a few times in a food processor.
3. Dry the Herb Salt
Spread the mixture onto a parchment-lined baking sheet.
Allow it to air dry overnight, or dry in a 170°F oven for 20–30 minutes, stirring once or twice.
Make sure the herbs are completely dry before storing.
4. Store
Transfer the finished dill herb salt to an airtight mason jar or spice jar.
Store in a cool, dry pantry.
Ways to Use Dill Herb Salt
This flavorful seasoning is delicious on:
- Roasted potatoes
- Baked potatoes
- Salmon
- White fish
- Shrimp
- Cucumbers
- Fresh tomatoes
- Green beans
- Roasted carrots
- Homemade ranch dressing
- Cottage cheese
- Deviled eggs
- Scrambled eggs
- Popcorn
It also makes an excellent finishing salt for fresh garden vegetables.
Tips for Success
Fresh dill provides the brightest flavor, but dried dill can be substituted if needed.
Be sure the dill is completely dry before storing the finished herb salt to help extend its shelf life.
For a finer seasoning, pulse the mixture in a food processor after it has dried.
More Homemade Herb Salt Recipes
Variations
Lemon Dill Salt
Add 1 teaspoon finely grated lemon zest before drying.
Perfect for seafood and grilled vegetables.
Garlic Dill Salt
Mix in 1 teaspoon garlic powder for an extra savory seasoning.
Ranch Herb Salt
Add garlic powder, onion powder, parsley, and chives for a ranch-inspired seasoning blend.
Spicy Dill Salt
Add a pinch of cayenne pepper or crushed red pepper flakes.
Storage
Store Dill Herb Salt in an airtight container in a cool, dry pantry.
For the best flavor, use within 6 to 12 months.
Homemade Gift Idea
Fill small mason jars with dill herb salt and tie with baker’s twine or ribbon.
Pair with:
- Homemade herb-infused olive oil
- A loaf of artisan bread
- Homemade ranch seasoning
- A wooden spoon
- Garden-fresh vegetables
It’s a thoughtful gift for gardeners, cooks, teachers, neighbors, and holiday gift baskets.
Frequently Asked Questions
Can I use dried dill?
Yes. Substitute about 2 tablespoons dried dill for the fresh dill.
What type of salt should I use?
Coarse sea salt and kosher salt both work well. Flaky sea salt also makes an attractive finishing salt.
Can I add garlic?
Absolutely! Garlic and dill are a classic combination. Garlic powder works especially well and stores longer than fresh garlic.
How long does homemade herb salt last?
When completely dried and stored in an airtight container, dill herb salt keeps its best flavor for up to one year.
More herb salt recipes are on the way, making it easy to fill your homemade pantry with flavorful, from-scratch seasonings you’ll use all year long.
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