If you’ve ever craved that sweet and savory flavor of teriyaki but didn’t want to rely on store-bought bottles, you’re in luck! Making teriyaki sauce at home is not only quick and easy, but it also lets you control the ingredients for a fresher, healthier version.
This post may contain affiliate links.
In less than 10 minutes, you can whip up a glossy, flavorful sauce that’s perfect for stir-fries, marinades, or even as a dipping sauce. Once you try this homemade version, you’ll never want to go back to the pre-made stuff.
Related Recipe: How to Make Au Jus for Prime Rib: A Simple Guide
Teriyaki Sauce Recipe
Ingredients:
- 2 tbsp. honey
- 1/4 c. soy sauce
- 1 c. water
- 4 tbsp. brown sugar
- 1/2 tsp. minced ginger
- 1/2 tsp. minced garlic
- 2 tbsp. cornstarch
In a medium sauce pan, whisk together honey, soy sauce, 3/4 cup water, brown sugar, minced garlic, and minced ginger. Stir over medium heat until brown sugar is dissolved.
In a small bowl, mix together cornstarch and 1/4 cup water. Slowly mix cornstarch mixture into the soy sauce mixture in the sauce pan. Mixture will thicken quickly.
If the mixture is too thick, add a little water until desired consistency. The teriyaki sauce is ready to serve right away, refrigerate any leftovers.
And that’s all it takes—just a few simple ingredients and less than 10 minutes to make a delicious teriyaki sauce from scratch.
Whether you’re drizzling it over grilled chicken, tossing it with veggies, or using it as a marinade, this sauce is sure to become a staple in your kitchen. The best part? You can easily adjust the sweetness, saltiness, or thickness to suit your taste. Give it a try, and enjoy the fresh, homemade flavor in every bite!
Related Sauce Recipes
- Au Jus Mix
- Sweet and Sour Sauce
- Canning Beef Stew
- Canning Pizza Sauce
- Barbecue Sauce
- Spaghetti Sauce Seasoning Mix
- Apricot Barbecue Sauce
Follow my Favorite Recipes board on Pinterest.
