Refreshing Peach Mojito Recipe – Perfect Summer Cocktail

Refreshing peach mojito in a tall glass with crushed ice and fresh mint leaves

If you want a fresh twist on a classic cocktail, a peach mojito is a great choice. It mixes sweet, juicy peaches with the bright, minty flavors that make mojitos so refreshing. A peach mojito recipe combines fresh peaches, mint leaves, lime, rum, sugar, and sparkling water for a delicious summer drink you can easily make at home.

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This drink is perfect if you like fruity but not too sweet cocktails. You’ll love how the peach adds a natural sweetness that pairs well with the tangy lime and cool mint. It’s easy to prepare and can be ready in just a few minutes.

Whether you’re hosting a party or just want a tasty drink to relax with, this peach mojito recipe is an excellent choice. You don’t need any fancy tools or ingredients, just some fresh fruit and a few basics from your kitchen.

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How to Make the Perfect Peach Mojito

Making a great peach mojito means using the right ingredients, following clear steps, and balancing the flavors carefully. Each part is important to get a fresh, sweet, and minty drink that feels just right.

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Essential Ingredients

You need fresh peaches for natural sweetness. Use 1 ripe peach, peeled and sliced. Mint leaves bring the classic mojito taste—about 8 leaves work well. Fresh lime juice adds a zesty kick, about 1 ounce or half a lime.

White rum is the base alcohol; 2 ounces is standard. Simple syrup or sugar helps balance tartness; 1 teaspoon is enough. Finally, club soda adds fizz and lightens the drink. Ice cubes are necessary to keep the mojito cold.

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Step-by-Step Instructions

Start by putting the peach slices, mint leaves, and simple syrup into a glass. Muddle them gently to release juices and oils but don’t crush the mint too much, or it will taste bitter. Add the lime juice and rum next.

Fill the glass almost to the top with ice cubes. Pour club soda over the ice slowly to keep bubbles. Use a spoon or straw to stir everything gently, mixing the flavors without breaking the mint leaves too much.

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Tips for Balancing Flavors

Taste your mojito before serving. If it’s too sour, add a little more simple syrup or sugar. If it’s too sweet, squeeze in extra lime juice. Freshness is key, so don’t skip mint or fresh peaches.

Use ripe fruit for the best sweetness. Avoid over-muddling the mint to prevent bitterness. Adjust the amount of rum depending on how strong you want your drink. Enjoy tweaking the balance until it fits your taste perfectly.

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Creative Peach Mojito Variations

You can easily change the classic peach mojito by swapping ingredients or changing how it’s served. These variations offer options without alcohol, cold treats, or extra herbs to make your drink more interesting.

Non-Alcoholic Peach Mojitos

If you want a peach mojito without the rum, start by replacing the alcohol with sparkling water or ginger ale. Use fresh peach slices, lime juice, mint leaves, and sugar for the base. Muddle the mint and peach to release flavors before adding the lime and sweetener.

Serve it over ice and top with your chosen soda. This keeps the drink refreshing and fruity, but safe for anyone avoiding alcohol. You still get the bright peach taste and mint aroma without losing any fun in the glass.

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Frozen Peach Mojito

For a cold spin on the peach mojito, blend ice, peach slices, lime juice, mint leaves, sugar, and rum together. This makes a slushy, easy-to-drink cocktail perfect for hot days. Use frozen peaches to help chill the drink even more.

Adjust sugar or rum to taste. Pour into a tall glass and garnish with mint and a peach wedge. It’s a great way to enjoy a peach mojito if you want something more like a smoothie or slush.

Peach Basil Mojito

Try changing the mint for basil for an herbal twist. Basil has a slightly spicy, sweet flavor that pairs well with peach. Muddle basil leaves with lime juice, sugar, and peach slices before adding rum and soda water.

This version is smooth and slightly different from the usual mint mojito. The combination of peach and basil gives your drink a fresh flavor that’s still light and tasty. Serve it with extra basil leaves on top to boost the aroma.

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