If you’ve ever craved that iconic KFC flavor but wished you could enjoy it at home, this copycat recipe is the answer.
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With a simple blend of herbs, spices, and a crispy coating, you can recreate the classic taste of your favorite fried chicken right in your own kitchen. The best part? You get that golden crunch and juicy inside without the need for a drive-thru.
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KFC Coleslaw Recipe
Ingredients:
8 c. cabbage, finely chopped
1/4 c. carrot, grated
1 c. purple cabbage, finely chopped (optional)
(or 2 bags store bought shredded cabbage)
Dressing:
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 tsp. white vinegar
2 1/2 tsp. lemon juice
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
1/4 c. milk
Place the shredded cabbage and grated carrots in a large serving bowl. In a smaller bowl, whisk together dressing ingredients, and then pour over cabbage, mixing well.
Refrigerate for several hours before serving to give the flavors time to blend. This coleslaw will keep for several days in the refrigerator.
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This coleslaw is really good. My family enjoyed it and I will definitely be making it again.
Note: If you are looking for a dairy free version of this recipe, then substitute 1/2 c. coconut milk or almond milk for the buttermilk and milk in this recipe.
And there you have it—a homemade version of the famous KFC-style chicken that’s crispy, flavorful, and downright irresistible.
Whether you’re making it for a family dinner, game day, or just to satisfy a craving, this recipe is sure to impress. Once you master it, you’ll find yourself skipping the takeout line and heading straight to your kitchen instead.
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Follow my summer salads board on Pinterest.
