There’s something truly satisfying about making your own condiments from scratch, and ketchup is no exception. While the store-bought version is convenient, homemade ketchup is fresher, healthier, and packed with flavor you can actually customize.
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With just a handful of simple ingredients, you can create a rich, tangy, and slightly sweet ketchup that pairs perfectly with fries, burgers, or anything that needs a little extra zing. Once you try this homemade version, you may never want to go back to the bottled kind again!
Homemade Ketchup
Ingredients:
1 can tomato paste
1/4 cup water
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon dry mustard
1/8 teaspoon cloves
1/4 teaspoon cinnamon
2 tablespoons cider vinegar
Mix together, cover and refrigerate. Use it up in a month or so.
And that’s all it takes to whip up the best homemade ketchup right in your own kitchen. Not only is it quick and easy, but you also get to control the sweetness, tang, and spice to suit your taste.
Whether you’re serving it with a classic plate of fries, spreading it on a juicy burger, or using it as a base for sauces, this ketchup is sure to become a family favorite. Give it a try—you’ll love the fresh, homemade flavor in every bite.
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