If you’re looking for a way to enjoy chocolate while sneaking in some veggies, double chocolate zucchini bread is a great choice. It’s moist, rich, and packed with chocolate flavor, but also includes shredded zucchini that keeps it tender and adds a bit of nutrition. This bread gives you the best of both worlds—delicious chocolate taste and hidden healthy ingredients.
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You don’t need to be an expert baker to make it, either. With simple ingredients like cocoa powder, chocolate chips, and fresh zucchini, you can whip up a tasty treat that works for breakfast, a snack, or dessert. Plus, it comes together quickly, making it easy to bake any day you want.
Whether you want to impress your friends or just enjoy a cozy moment with something chocolatey, this recipe is designed to deliver on both flavor and texture without any fuss. You might even forget there’s zucchini inside!
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How to Make Double Chocolate Zucchini Bread
You will need the right ingredients and clear steps to create this moist and rich bread. Paying attention to how you handle the zucchini and mix the batter will help you get the perfect texture every time.
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Essential Ingredients
Start with fresh zucchini, preferably grated finely. You’ll also need all-purpose flour, unsweetened cocoa powder, and baking soda to help the bread rise. Eggs and a mix of sugar and honey add sweetness and moisture.
Add oil like vegetable or canola oil for richness. Vanilla extract boosts flavor, and salt balances the sweetness. Don’t forget chocolate chips—they bring extra chocolate goodness.
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Double Chocolate Zucchini Bread
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 cup semi-sweet chocolate chips (plus extra for topping, optional)
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Grate the zucchini using the large holes of a box grater. There’s no need to squeeze out the moisture.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a large bowl, beat the eggs with the granulated sugar, brown sugar, oil, and vanilla extract until the mixture is smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated zucchini and the chocolate chips.
Pour the batter into the prepared loaf pan. If you like, sprinkle a few extra chocolate chips on top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the bread to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for Perfect Texture
To avoid soggy bread, squeeze out extra water from the grated zucchini before adding it to the batter. This keeps the bread moist but not wet.
Mix your batter gently once you add the dry ingredients. Overmixing can make the bread tough instead of soft and tender.
If you like a bit of crunch, sprinkle some chocolate chips on top before baking. Cooling the bread completely before slicing helps it hold together well and keeps it moist.
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Serving and Storage Ideas
You’ll want to enjoy this bread fresh or keep it for later. There are simple ways to serve it that make it even better. Plus, you can store or freeze it easily to make it last longer. If you like mixing things up, some tasty twists can change the flavor while keeping it delicious.
Best Ways to Serve
Serve your double chocolate zucchini bread slightly warm for the best taste. Toast a slice and add butter or cream cheese for a creamy touch. It works great for breakfast, a snack, or even dessert.
Pair it with a cup of tea, coffee, or milk. You can also add fresh fruit or a light drizzle of honey on top. If you want a richer treat, try a spread of peanut butter or almond butter.
Storing and Freezing
Store leftover bread in an airtight container or wrapped tightly in plastic wrap at room temperature. It will stay fresh for 2 to 3 days this way.
For longer storage, freeze the bread. Wrap individual slices or the whole loaf in plastic wrap and then place them in a freezer bag. It can last up to 3 months in the freezer.
To thaw, leave it out at room temperature or warm slices in the toaster or microwave.
Tasty Variations
Try adding chopped nuts like walnuts or pecans for extra crunch. You can also stir in dried fruit such as raisins or cranberries to change the texture.
For more chocolate flavor, mix in white chocolate chips or swirl in peanut butter before baking. If you want a lighter bread, reduce the chocolate chips and add a bit more zucchini.
These ideas keep it fresh and let you fit the bread to your taste.
Follow my zucchini bread board on Pinterest.