Warm Up This Winter with Chicken Lasagna Soup

If you’re looking for a warm and comforting meal that combines the flavors of classic lasagna with the ease of a soup, chicken lasagna soup is a great choice. This dish brings tender chicken, cheesy goodness, and savory spices together in a creamy broth that’s perfect for any day.

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Chicken lasagna soup is an easy one-pot meal that gives you all the tasty parts of lasagna without the fuss of layers and baking. It’s packed with chicken, noodles, vegetables, and lots of cheese, making it hearty and filling.

You’ll love how simple it is to make, and how it feels like a special dinner even on a busy night. Keep reading to find a recipe that will warm you up and satisfy your cravings for Italian comfort food.

How to Make Chicken Lasagna Soup

You will need a mix of chicken, pasta, veggies, cheese, and a creamy or tomato broth to get the right taste and texture. Cooking in stages helps layer flavors and makes the soup comforting and rich. Proper storage keeps the soup fresh and tasty.

Chicken Lasagna Soup

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 pound ground chicken (or shredded cooked chicken)
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper, to taste
2 tablespoons tomato paste
1 can (28 ounces) crushed tomatoes
6 cups chicken broth
8–10 lasagna noodles, broken into bite-sized pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups fresh spinach (optional)
Fresh basil or parsley, chopped, for garnish

Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened. Stir in the garlic and cook until fragrant.

Add the ground chicken and cook until browned, breaking it apart as it cooks. Season with Italian seasoning, basil, oregano, red pepper flakes, salt, and black pepper. Stir in the tomato paste and let it cook for a minute to deepen the flavor.

Pour in the crushed tomatoes and chicken broth, stirring to combine. Bring the soup to a boil, then reduce to a simmer and let it cook for about 15–20 minutes to allow the flavors to meld.

Add the broken lasagna noodles directly into the pot and cook until tender, stirring occasionally so they don’t stick together. If using spinach, stir it in during the last few minutes of cooking until wilted.

Related Recipe: The Best Reuben Soup Recipe for Cold Weather

In a small bowl, mix the ricotta, mozzarella, and Parmesan together.

Ladle the hot soup into bowls and top each serving with a dollop of the cheese mixture. Garnish with fresh basil or parsley before serving.

Tips for Perfect Texture

Don’t overcook chicken or pasta—they should be tender, not mushy.

Add cheese at the end to keep it creamy and smooth.

If soup is too thick, thin with a little broth or water.

For a thicker soup, let it simmer uncovered for a few minutes.

Keep stirring gently to prevent noodles from sticking to the bottom.

Adding beans or extra veggies can improve texture without changing flavor much.

Storing and Reheating

Store leftover soup in an airtight container in the fridge. It lasts 3 to 4 days cold.

Reheat on the stove over low heat, stirring often. You may want to add a splash of broth or water to loosen it.

Avoid microwaving too long at once to keep the texture good.

Soup can also freeze well for up to 3 months; thaw overnight in the fridge before reheating.

Serving Chicken Lasagna Soup

When you serve chicken lasagna soup, adding toppings can boost the flavor and texture. Pairing it with the right side dishes makes the meal more filling and balanced. These steps help turn your soup into a complete and satisfying dinner.

Topping Ideas

You can add shredded cheese like Parmesan or mozzarella on top. It melts into the hot soup and adds a creamy taste. Fresh herbs such as basil or parsley bring brightness and a fresh touch.

For a little crunch, try toasted breadcrumbs or crushed garlic bread on top. A dollop of sour cream or a spoonful of cream cheese can add richness if you like a creamier soup.

If you want more veggies, add spinach or mushrooms right before serving. These toppings help keep your soup exciting with different textures and flavors.

Suggested Side Dishes

To complete your meal, serve the soup with garlic bread or warm dinner rolls. They are perfect for dipping in the creamy broth.

A simple side salad with a light vinaigrette balances the richness of the soup. You can include fresh greens, cherry tomatoes, and cucumbers.

Roasted vegetables, like broccoli or carrots, also work well. They add color and nutrition while keeping the meal hearty and well-rounded.

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