Pineapple zucchini bread is a simple and tasty way to use fresh ingredients like shredded zucchini and juicy pineapple in one delicious loaf. This bread is moist, flavorful, and easy to make, with just about 15 minutes of prep before the oven does the work. You get a nice balance of sweetness from the pineapple and a subtle texture from the zucchini.
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If you’ve ever made zucchini bread before, adding pineapple gives it a fresh twist that makes it perfect for breakfast, dessert, or a snack. It’s not too dense, and the natural moisture keeps the bread soft and enjoyable for days. Plus, the ingredients are easy to find and mix together in one bowl, making it a great recipe for beginners or busy bakers.
Once you try pineapple zucchini bread, you might find it’s one of those recipes to keep coming back to when you want something homemade without too much fuss. The mix of spices and fruit makes each bite a little different but always tasty.
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How to Make Pineapple Zucchini Bread
You will need the right ingredients, clear steps, and some baking tricks to make pineapple zucchini bread moist and flavorful. The process includes choosing fresh produce, mixing correctly, and knowing when your bread is ready.
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Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- ½ cup vegetable oil
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar, packed
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, beat the eggs. Add the vegetable oil, granulated sugar, brown sugar, and vanilla extract, mixing well until combined.
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Fold in the grated zucchini and crushed pineapple.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
If using nuts, fold them into the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your moist and flavorful pineapple zucchini bread!
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Tips for Perfect Texture
Avoid overmixing the batter to keep your bread tender. Mix until ingredients are just combined.
If you want a little crunch, add walnuts or pecans, but this is optional.
Let the bread cool in the pan for about 15 minutes before moving it to a wire rack. This helps it set and prevents it from breaking apart.
For sweeter bread, consider adding a simple glaze made from powdered sugar and pineapple juice. Drizzle it after the bread has cooled.
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Customizing and Storing Pineapple Zucchini Bread
You can easily change the flavor of your pineapple zucchini bread with simple add-ins or mix-ins. Serving it warm or with toppings makes it even better. Proper storage helps keep the bread fresh for several days or even longer if you freeze it.
Flavor Variations and Add-Ins
To add more texture and taste, try mixing in chopped nuts like walnuts or pecans. About ½ cup works well and adds a nice crunch.
You can also mix in ½ cup shredded coconut for a tropical twist. Some people like adding mini chocolate chips to make it sweeter.
Spices like cinnamon, nutmeg, or vanilla extract bring out a warm, cozy flavor. These are easy swaps that create a new version of your bread.
Try not to add too much liquid when you add extras, or your bread might get soggy.
Serving Suggestions
Your pineapple zucchini bread tastes great fresh from the oven or warmed up.
Try it with a spread of cream cheese, butter, or honey for extra flavor.
You can also serve it alongside a cup of tea or coffee for a simple snack or breakfast.
Cut the bread into thin slices for sharing or thicker ones if you want it as a small meal. It’s tasty plain, but toppings make it feel special.
Storage and Freezing Guidelines
Keep your bread in an airtight container or wrap it tightly with plastic wrap at room temperature.
It will stay fresh for up to 3 days this way.
If you want to keep it longer, place slices or a whole loaf wrapped in plastic in the freezer.
Frozen bread stays good for about 6 months. When you take it out, let it thaw on the counter for about 3 hours before eating.
Reheat slices in the microwave or oven to bring back that fresh-baked softness.
Follow my zucchini bread board on Pinterest.