If you’re looking for a cozy and easy treat to enjoy this fall, pumpkin chocolate chip muffins are a perfect choice. They combine the warm spice of pumpkin with melty chocolate chips for a delicious bite every time. These muffins are moist, easy to make, and perfect for breakfast or a quick snack.
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You don’t need fancy ingredients or lots of time to bake these. With simple steps and common pantry items, you can have fresh muffins ready in under an hour. Whether you want a grab-and-go breakfast or something sweet after school, these muffins fit the bill.
This recipe offers a soft pumpkin flavor with just the right amount of warm spices and gooey chocolate chips in every bite. You’ll enjoy both the comfort and taste of fall right from your oven.
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Pumpkin Chocolate Chip Muffins Recipe
This recipe uses simple, tasty ingredients you probably have on hand. You’ll learn how to mix everything just right, bake the muffins for a moist texture, and ways to make the recipe your own.
Pumpkin Chocolate Chip Muffins
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup pumpkin purée
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
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In a large bowl, whisk the oil, pumpkin purée, eggs, brown sugar, granulated sugar, and vanilla until smooth and well combined. Gently fold the dry ingredients into the wet mixture, stirring just until no flour streaks remain. Be careful not to overmix. Fold in the chocolate chips.
Scoop the batter evenly into the muffin cups, filling each about three-quarters full. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm, with the chocolate still melty, but they also store well in an airtight container for a few days.
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Baking Tips for Moist Muffins
Don’t overmix the batter. Stir until you just see the dry flour disappear. Overmixing makes muffins dense.
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Use oil instead of butter, and add yogurt or sour cream. This keeps your muffins soft and moist.
Avoid overbaking. Check them a few minutes before the timer goes off by testing with a toothpick.
Let muffins cool on a rack so they don’t get soggy on the bottom.
If your pumpkin puree is watery, drain some liquid before mixing to prevent mushy muffins.
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Customizing the Recipe
You can swap spices to fit your taste. Try adding cloves or allspice.
Use white or semi-sweet chocolate chips depending on how sweet you want your muffins.
Add nuts like walnuts or pecans for crunch.
Try using half whole wheat flour for a nuttier flavor and extra fiber.
For a richer taste, replace some oil with melted butter, but this may change the texture slightly.
You can also add a streusel topping made with brown sugar, flour, and butter for extra sweetness and crunch.
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Serving and Storage Suggestions
These muffins taste great when paired with simple drinks or snacks. How you store them will keep them fresh and ready to enjoy later.
Best Pairings and Enjoyment Ideas
Pumpkin chocolate chip muffins go well with warm drinks like coffee, tea, or a pumpkin spice latte. The warm spices in the muffins pair nicely with the rich, creamy flavors in these beverages.
For a light breakfast or snack, try spreading a little butter or cream cheese on the muffins. They also make a tasty addition to a brunch spread with fresh fruit or yogurt.
You can enjoy these muffins fresh or warmed up. Heat them for 15-20 seconds in the microwave to bring out the soft texture and make the chocolate chips gooey.
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Storing Leftover Muffins
To keep your muffins fresh, store them in an airtight container at room temperature. They usually stay good for 2-3 days this way.
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If you want to keep them longer, wrap each muffin tightly in plastic wrap and freeze them. They can last up to 3 months in the freezer.
When ready to eat, thaw frozen muffins at room temperature or warm them in the microwave for 20-30 seconds. This helps keep the texture soft and delicious without drying out.
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