One Hour Dinner Rolls: Quick and Easy Homemade Rolls!

No time for baking bread? Try these one hour dinner rolls and have homemade bread on the table in no time.

If you want to give baking a try and think it takes too long to make homemade bread, then give these one hour dinner rolls a try. They are every bit as good as any dinner roll recipe you will find, and they only take an hour to make!

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One Hour Rolls Recipe

Ingredients:

3/4 c. milk
4 tbsp. butter
3/4 c. hot water
4 tbsp. sugar
1 tsp. salt
4 1/2 c. flour
1 tbsp. yeast*

 

*Save yourself money by stocking up on bulk yeast! I always buy my yeast in bulk and store it in the freezer. It will last for a year or more in the freezer. Just take it out when you need it.

 

Combine butter and milk in a glass bowl or measuring cup. Microwave for 1 1/2 minutes. Preheat oven to 170 degrees.

 

Looking for quick and easy dinner rolls to complement your Thanksgiving feast? These one-hour dinner rolls are the perfect solution! With their soft, fluffy texture and buttery flavor, they'll be a hit at your holiday table. Plus, they only take an hour to make, so you can enjoy freshly baked rolls without the wait. Elevate your Thanksgiving meal with these delicious, time-saving dinner rolls!

 

Related Article: No Knead Dill Rye Bread

 

Place butter and milk in your mixing bowl. Add hot water. Water should be very hot tap water. Hotter than lukewarm, but not boiling. Add sugar, salt, and 2 c. flour. Stir. Stir in yeast.

 

Saf Instant Yeast, 1 Pound PouchSaf Instant Yeast, 1 Pound PouchSaf Instant Yeast, 1 Pound Pouch

 

 

Place dough hook on mixer* and add remaining flour. Knead with dough hook for 5 minutes. If you don’t have a mixer with a dough hook, then knead by hand.

 

Place dough in a greased bowl, and cover the bowl tightly with plastic wrap. Let it sit for 5 minutes.

 

Easy recipe for one hour dinner rolls. One of my favorite quick and easy baking recipes!

 

Grease the bottom of a 13x9x2-inch baking dish.

 

Using a sharp knife or pastry cutter, cut the dough into 12 equal pieces.

 

Flatten each piece and tuck the edges underneath, smoothing each piece into the shape of a ball. Place the balls smooth side up in the greased baking dish.

 

Place pan in oven and let the dough rise for about 20 minutes. Rolls should have risen above the edge of the pan.

 

Leave the pan in the oven and turn the heat up to 350 degrees. Bake for 15 minutes (set timer as soon as you change the temperature).

 

That’s it! I’ve baked several different types of dinner rolls, and these one hour dinner rolls are every bit as good as the ones that take longer to rise. I didn’t find any difference in the texture or the way they tasted. They are a keeper!

 

*I use a KitchenAid stand mixer for making homemade breads and rolls.

 

Related Dinner Roll Recipes

 

Follow my favorite recipes board on Pinterest.

Easy recipe for one hour dinner rolls. One of my favorite quick and easy baking recipes!

Looking for the perfect side dish that won’t keep you in the kitchen for hours? These one-hour dinner rolls are your answer! Soft, fluffy, and ready in just 60 minutes, they’re ideal for busy weeknights or special occasions. With a simple dough made from basic ingredients, you can whip up a batch in no time and impress your family and friends.

No time for baking bread? Try these one hour dinner rolls and have homemade bread on the table in no time.

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