The Best Lavender Brownie Recipe for Chocolate Lovers

Love chocolate and lavender? These homemade lavender brownies are rich, chewy, and perfectly balanced with a subtle floral note. An easy dessert recipe for lavender lovers, cottage kitchens, and anyone who enjoys baking from scratch.

Yesterday I visited my favorite lavender farm. It’s so fun to cut your own fresh lavender to use in your favorite drinks and recipes like this refreshing lavender lemonade.

This post may contain affiliate links.

Today I tried making lavender brownies for the first time, and I love how they turned out. It’s now one of my top favorite lavender recipes!

How to Bake with Dried Lavender

 

These lavender brownies are very easy to make. The brownies are very soft when they first come out of the oven, but they will firm as they cool. They are very rich, and not too crumbly.

 

Related Article: Lavender Tea Bread

  

Lavender Brownie Recipe

 

Want to try making your own jelly at home?

Get my free guide with 8 easy, beginner-friendly jelly recipes you can confidently make.

Ingredients:

 

If you don’t have any dried lavender on hand, you can buy some very inexpensively from Amazon. 

Organic Lavender Flowers Dried - Perfect for Tea, Baking, Lemonade, DIY Beauty, Sachets & Fresh Fragrance - 100% Raw From France - Large 4oz Resealable Bag - by Feel Good OrganicsOrganic Lavender Flowers Dried – Perfect for Tea, Baking, Lemonade, DIY Beauty, Sachets & Fresh Fragrance – 100% Raw From France – Large 4oz Resealable Bag – by Feel Good OrganicsOrganic Lavender Flowers Dried - Perfect for Tea, Baking, Lemonade, DIY Beauty, Sachets & Fresh Fragrance - 100% Raw From France - Large 4oz Resealable Bag - by Feel Good Organics

Preheat oven to 325 degrees. Grease a 13x9x2-inch baking dish. Place the dried lavender in a mortar and pestle with a tablespoon of sugar.

Grind until the lavender becomes a fine powder. Make sure not to get your nose too close or you will likely commence to have a big sneezing fit (ask me how I know!). 

Easy recipe for making lavender brownies. One of my favorite ways to bake with dried lavender!

 

In a small bowl, combine the flour, baking cocoa, salt, sugar, and lavender/sugar mixture. Place the two sticks of butter into a bowl and place in the microwave for a minute to melt.

While the butter is cooling, beat the eggs and vanilla extract. Slowly add the melted butter to the egg mixture, mixing well.

Slowly pour the flour mixture into the egg mixture and mix until just barely combined.

 

Related Article: How to Make Lavender Oil: A Simple Guide

 

Pour the brownie mixture into the greased baking dish and smooth with a spatula. Bake for 45 minutes or until a toothpick comes out clean.

 

Follow my lavender board on Pinterest.

 

Related Recipes

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Want more simple recipes and ideas like this?

Get new posts, recipes, and practical homemaking tips sent to your inbox.

No spam. Just occasional updates when there’s something worth sharing.