This fudge comes together fast and doesn’t require baking or a candy thermometer, making it easy for any skill level. Whether you want a snack for yourself or a homemade gift for friends, this recipe is a great choice to satisfy your sweet tooth without much fuss.
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How to Make Peanut Butter Fudge
Making peanut butter fudge is simple and fun. You’ll need a few basic ingredients, the right tools, and clear steps to get that smooth, creamy texture you want. Follow these pointers to make the perfect batch.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
To make the fudge, combine the sugar, milk, and butter in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil. Let it boil for about 2-3 minutes without stirring.
Remove from heat and immediately stir in the peanut butter and vanilla extract until smooth and well combined. Pour the mixture into a greased or parchment-lined 8×8 inch pan. Let it cool at room temperature until firm, then cut into squares and enjoy!
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Equipment Needed
You’ll want a medium saucepan to melt and mix the ingredients. Use a heat-safe spatula or wooden spoon for stirring—something sturdy to handle thick mixtures.
Line a small baking dish or pan with parchment paper or foil. This helps you lift out the fudge easily once it sets.
Measuring cups and spoons are important for accuracy. A mixing bowl can be handy if you want to combine some parts separately.
To cut the fudge neatly, use a sharp knife warmed in hot water before slicing. This keeps the edges clean. Having a good fridge space to chill the fudge is also important.
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Tips for Perfect Peanut Butter Fudge
To make peanut butter fudge that’s smooth and creamy, you need to pay attention to how you store it and consider trying different flavors. These tips will help your fudge stay fresh and let you customize it just the way you like.
Storage Suggestions
Keep your peanut butter fudge fresh by storing it properly. Wrap each piece tightly in plastic wrap or wax paper. This stops the fudge from drying out or picking up fridge odors.
Store the wrapped fudge in an airtight container. Room temperature works for a few days if your kitchen isn’t too warm. For longer storage, keep it in the refrigerator. Fudge can last up to two weeks chilled.
If you want to keep fudge for months, freeze it. Use a freezer-safe container or a heavy-duty zip-top bag. To thaw, move the fudge to the fridge for several hours or overnight. Avoid thawing at room temperature too long to keep your fudge from getting sticky.
Flavor Variations
You can easily change up your peanut butter fudge by mixing in different flavors or textures. Try adding:
- Chocolate chips for a chocolate-peanut butter mix.
- Chopped nuts like almonds or pecans for crunch.
- Mini marshmallows for a soft texture inside.
- Vanilla extract or a pinch of salt to enhance flavor.
For a twist, stir in a spoonful of honey or use natural peanut butter instead of creamy. You can also swirl in melted chocolate or a little cinnamon for a unique taste. Start small and adjust to find the flavor combo you enjoy most.
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