Homemade Garlic Oregano Butter

If you grow oregano in your herb garden, this homemade garlic oregano butter is an easy and delicious way to use some of those fresh leaves.

Fresh oregano, minced garlic, and creamy butter come together to make a flavorful compound butter that you can use in all kinds of everyday recipes.

Garlic butter is always handy to have in the kitchen, and adding fresh oregano gives it an extra layer of flavor. Spread it on warm bread, melt it over roasted vegetables, or add a pat to grilled chicken or steak.

This recipe takes just a few minutes to prepare, and you can make a batch to keep in the refrigerator or freezer for later.

Why You’ll Love Garlic Oregano Butter

There are so many ways to use homemade herb butter, and this garlic oregano combination is especially versatile.

• It’s a simple way to use fresh oregano from your garden.
• Garlic and oregano make a delicious savory combination.
• It’s wonderful on bread, vegetables, chicken, and pasta.
• You can make it ahead of time and freeze portions for later.
• It adds homemade flavor to everyday meals.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 tablespoons fresh oregano leaves, finely chopped
• 2–3 cloves garlic, finely minced
• 1 tablespoon fresh parsley, finely chopped (optional)
• 1/4 teaspoon sea salt, or to taste
• 1/8 teaspoon freshly ground black pepper

Fresh oregano gives this butter its garden-fresh flavor. If you don’t have fresh oregano, you can substitute about 2 teaspoons of dried oregano.

I like using unsalted butter so I can adjust the salt to taste.

How to Make Garlic Oregano Butter

Step 1: Soften the Butter

Remove the butter from the refrigerator and let it soften at room temperature until it’s easy to stir. It should be soft but not melted.

Step 2: Prepare the Herbs and Garlic

Rinse the fresh oregano and parsley, if using, and pat them completely dry.

Remove the oregano leaves from the stems and finely chop them.

Peel the garlic cloves and mince them very finely. You want the garlic pieces to be small so they distribute evenly throughout the butter.

Step 3: Mix the Ingredients

Place the softened butter in a medium mixing bowl.

Add the chopped oregano, minced garlic, parsley, salt, and black pepper.

Stir everything together until the herbs and seasonings are evenly distributed throughout the butter.

Taste and adjust the seasonings if needed.

Step 4: Shape the Butter

Spoon the garlic oregano butter onto a piece of parchment paper.

Shape it into a log, then roll the parchment around it and twist the ends to seal.

You can also spoon the butter into a small airtight container if you prefer.

Step 5: Chill

Place the butter in the refrigerator for at least one hour, or until firm.

Once chilled, you can slice it into individual portions whenever you need it.

How to Use Garlic Oregano Butter

This savory herb butter is delicious in so many different recipes. Here are a few ways to use it in your kitchen.

Garlic Bread: Spread softened garlic oregano butter on sliced French bread or homemade bread. Bake until the edges are lightly toasted and the butter has melted.

Roasted Vegetables: Toss roasted potatoes, zucchini, carrots, or green beans with a little garlic oregano butter just before serving.

Grilled Chicken: Add a slice of butter to hot grilled or roasted chicken. It melts into a delicious garlic and herb sauce.

Pasta: Toss warm pasta with a spoonful of garlic oregano butter and a little Parmesan cheese for a quick and easy meal.

Steak: Place a pat of garlic oregano butter on a freshly cooked steak and let it melt over the top.

Grilled Corn: Spread the butter over hot corn on the cob for a flavorful summer side dish.

Homemade Pizza: Brush a little melted garlic oregano butter over the crust of homemade pizza before baking or just after it comes out of the oven.

Tips for Making Homemade Herb Butter

A few simple tips will help you get the best results when making compound butter.

• Start with softened butter so the ingredients mix together easily.
• Use fresh herbs whenever possible for the best flavor.
• Make sure the herbs are completely dry before adding them to the butter.
• Mince the garlic finely so it distributes evenly.
• Taste the butter before chilling and adjust the seasonings.
• Shape the butter into a log so it’s easy to slice into individual portions.

How to Store Garlic Oregano Butter

Because this recipe contains fresh garlic and herbs, keep the finished butter refrigerated in an airtight container.

For the best quality and food safety, use it within 3–4 days. If you want to keep it longer, freeze it in a tightly wrapped log or in small individual portions. Use frozen portions within about three months for the best flavor.

I like freezing compound butter in small portions so I can take out just what I need for dinner.

More Homemade Herb Butter Recipes

If you enjoy making homemade herb butters, there are plenty of other flavors to try with fresh herbs from your garden.

Here are some of my other herb butter recipes:

• Garlic Rosemary Butter – A savory combination that’s delicious on steak, potatoes, chicken, and homemade bread.
• Chive Butter – Fresh chives add a mild onion flavor that’s wonderful on baked potatoes and vegetables.
• Parsley Garlic Butter – A classic garlic butter for seafood, pasta, bread, and grilled vegetables.
• Dill Herb Butter – A fresh, bright butter that’s especially good with salmon, potatoes, and vegetables.
• Basil Herb Butter – A delicious way to use fresh basil from your summer garden.
• Thyme Herb Butter – An earthy herb butter that’s wonderful with roasted vegetables, chicken, and turkey.
• Tarragon Butter – A delicate savory butter that’s delicious with chicken, fish, and eggs.
• Honey Lavender Butter – A lightly sweet, floral butter that’s delicious on biscuits, scones, muffins, and pancakes.

You can also find more ideas in my collection of 7 Homemade Herb Butter Recipes.

Making homemade garlic oregano butter is a simple way to bring fresh garden flavor into your kitchen. Keep a little in the refrigerator for everyday cooking, or freeze a batch to enjoy later.

The next time you’re harvesting oregano from your garden, save a few sprigs and make this easy garlic herb butter. It’s one more delicious way to enjoy the herbs you’ve grown!

Follow my kitchen garden living board on Pinterest.