Easy recipe for making and canning homemade peach salsa.
A couple of years ago I was first introduced to peach salsa. It’s quite different from traditional salsa, but it’s really good! This version doesn’t have tomatoes in it. If you want to try one with tomatoes, try this peach-mango version. You will love canning peach salsa, you will have to give it a try. It’s…
Read More Deliciously Spicy Peach Salsa: Easy Canning Recipe!
Easy recipe for canning homemade chili.
How to Can Homemade Chili Canning chili was a new adventure for me. My family is picky about their chili. Seriously, if your family doesn’t like your canned food better than what you can buy at the store, you may be wasting your time canning your own food, especially if it is your spouse who…
Read More Canning Homemade Chili: A Step-by-Step Guide
fry sauce recipe
If you have ever wondered if you can enjoy the goodness of restaurant fry sauce at home, you can! This recipe for homemade fry sauce only takes a few minutes to make, and it is as good as any store-bought fry sauce I have ever tasted. Homemade Fry Sauce Ingredients: 1/2 c. mayonnaise 1/4 c.…
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Easy recipe for canning traditional pickled beets.
When I think of pickled beets, it reminds me of when I was a kid. My mom always grew and pickled beets for our family to enjoy. If it wasn’t for her, I don’t think I would even know what pickled beets are! Besides pickled asparagus, pickled beets are my second favorite vegetable to pickle…
Read More Homemade Canning Recipe: Easy Pickled Beets
Easy recipe for making and canning apricot pineapple jam from fresh apricots.
I just love apricot pineapple jam. Plain apricot jam is great too, but there is something about the pineapple in apricot pineapple jam. They make a great combination. You can alter this recipe to be just apricots or increase the amount of pineapple, as long as the total amount of fruit is 4 cups. …
Read More Canning Apricot Pineapple Jam: A Tropical Twist on a Classic Preserve!