Recipes

0 comments on "Canning Apricot Pineapple Jam: A Tropical Twist on a Classic Preserve!"

Easy recipe for making and canning apricot pineapple jam from fresh apricots. Easy recipe for making and canning apricot pineapple jam from fresh apricots.

I just love apricot pineapple jam. Plain apricot jam is great too, but there is something about the pineapple in apricot pineapple jam. They make a great combination. You can alter this recipe to be just apricots or increase the amount of pineapple, as long as the total amount of fruit is 4 cups.  …

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0 comments on "Canning Spaghetti Sauce – Preserve the Flavor of Homemade Goodness!"

Extra tomatoes from your garden? Try making and canning homemade spaghetti sauce. Extra tomatoes from your garden? Try making and canning homemade spaghetti sauce.

How to Can Spaghetti Sauce   Canning spaghetti sauce is very satisfying. It does take a little work, but it is definitely worth the effort. If you have gone to all the trouble to grow your own tomatoes, trying canning a few jars of spaghetti sauce to enjoy with your family this winter. It’s one of…

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0 comments on "Canning Rose Petal Jelly: Capture the Essence of Spring in a Jar!"

How to can rose petal jelly. Rose petal jelly tastes exactly like roses smell! It has a distinctly floral taste and is colored the same color as the roses with no added food coloring! How to can rose petal jelly. Rose petal jelly tastes exactly like roses smell! It has a distinctly floral taste and is colored the same color as the roses with no added food coloring!

How to Can Rose Petal Jelly   I have been experimenting with new jams and jellies during the past year. I’ve always wanted to try making jelly from edible flowers, so this year I decided to try making canning rose petal jelly from fresh rose petals. It’s now one of my favorite homemade jelly recipes!…

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