Herbs

If you love the flavors of Italian cooking, this homemade Tuscan herb seasoning is an easy way to bring those savory garden herbs into your everyday cooking. Made with rosemary, sage, thyme, oregano, and sea salt, this simple seasoning blend adds a delicious rustic flavor to chicken, roasted vegetables, potatoes, soups, pasta, beans, and homemade…

If you grow celery in your garden, don’t throw away those leafy celery tops! The leaves are packed with flavor and can be dried and turned into homemade celery salt. Homemade celery salt is an easy seasoning to keep in your pantry, and it’s a great way to use more of the celery plant instead…

If you have fresh herbs growing in your garden, homemade herb salt is one of the easiest ways to preserve their flavor for later. This lemon herb salt adds bright citrus flavor along with herbs, making it a versatile seasoning to keep in your kitchen. I especially love using it on roasted vegetables, chicken, fish,…

If you have rosemary growing in your garden, homemade rosemary vinegar is an easy way to preserve some of that fresh herb flavor for your pantry. The rosemary infuses the vinegar with a wonderful savory, woodsy flavor that works beautifully in salad dressings, marinades, sauces, roasted vegetables, and more. It also makes a lovely homemade…

Tarragon vinegar is one of those simple homemade pantry staples that can completely change the way you cook. Fresh tarragon adds a delicate anise-like flavor to vinegar, making it especially delicious in salad dressings, marinades, sauces, and recipes where you want a little extra brightness. It’s incredibly easy to make and is a wonderful way…