Festive Cherry Cheesecake Dip Recipe for Holiday Entertaining

Holiday dessert table featuring cherry cheesecake dip with cookies and crackers for dipping

There’s something about the combination of creamy cheesecake and sweet cherries that feels instantly festive.

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This Cherry Cheesecake Dip takes all the flavor of a classic cheesecake and turns it into an easy, no-bake dessert that’s perfect for parties and family gatherings. With just a few simple ingredients, you can whip up a rich, fluffy dip that tastes like cheesecake in every bite — no oven required!

Whether you’re hosting a holiday party, bringing a dish to a cookie exchange, or just craving something sweet and simple, this dip is always a hit.

Related Recipe: Easy Ambrosia Salad Recipe – Festive Christmas Side Dish

It’s smooth, tangy, and topped with a glossy layer of cherry pie filling that makes it look as beautiful as it tastes. Serve it with graham crackers, vanilla wafers, or fresh fruit for a dessert that’s as effortless as it is irresistible.

Cherry Cheesecake Dip Recipe

Ingredients:

  • 8-oz. package cream cheese, softened
  • 10-oz. container Cool Whip whipped topping
  • 1 cup plain yogurt
  • 1/2 cup sweetened condensed milk
  • 1 20-oz. can cherry pie filling*

 

You can substitute a one quart jar homemade canned cherry pie filling for the can of cherry pie filling.

 

Directions:

 

Note: This recipe works best if the cream cheese is room temperature. If the cream cheese is too cold you will have a hard time getting all of the lumps out (ask me how I know).

 

Beat together the cream cheese and whipped topping until they are well mixed. Beat in the yogurt and sweetened condensed milk.

 

 Spread the cream cheese mixture into a serving dish.

 

Spoon the cherry pie filling on top of the cream cheese mixture.

 

Serve this cherry cheesecake dip with graham crackers, vanilla wafers, or pretzels. You can serve it right away or you can refrigerate it for several days ahead of time.

 

If you want to lower the fat and calories in this rich dessert, just substitute low fat or non-fat yogurt, whipped topping, and cream cheese for the regular fat versions.

  

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