Grandma’s Old Fashioned Corn Pudding

This old fashioned corn pudding is a classic comfort food side dish that belongs on the Thanksgiving and Christmas dinner table.

Made with sweet corn, eggs, milk, butter, and just a few simple ingredients, it bakes into a soft, creamy casserole with lightly golden edges.

If you grew up eating homemade corn pudding at family gatherings, you probably remember how delicious it was. It’s one of those old-fashioned recipes that never goes out of style!

I love serving corn pudding with roasted turkey, baked ham, or a Sunday dinner. It’s easy to put together, uses simple pantry ingredients, and is always a favorite with family and friends.

Why You’ll Love This Old Fashioned Corn Pudding

• Simple ingredients: You probably already have most of the ingredients in your kitchen.
• Creamy texture: The combination of eggs, milk, and butter makes a soft, custard-like casserole.
• Easy to prepare: Just mix everything together and bake.
• Perfect for holidays: It’s a wonderful addition to Thanksgiving, Christmas, Easter, or Sunday dinner.

Ingredients

• 1 can (15 ounces) whole kernel corn, drained
• 1 can (15 ounces) cream-style corn
• 3 large eggs
• 1 cup whole milk
• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Old Fashioned Corn Pudding

Preheat your oven to 350°F. Grease a 2-quart baking dish with butter or nonstick cooking spray.

In a large mixing bowl, whisk together the eggs, milk, and melted butter.

Add the whole kernel corn and cream-style corn. Stir until combined.

In a separate small bowl, whisk together the sugar, flour, cornstarch, salt, and pepper.

Add the dry ingredients to the corn mixture and stir until everything is evenly combined.

Pour the mixture into your prepared baking dish.

Bake uncovered for 45–55 minutes, or until the center is just set and the top is lightly golden. A knife inserted near the center should come out mostly clean.

Let the corn pudding rest for about 10 minutes before serving. It will continue to set slightly as it cools.

Tips for Making the Best Corn Pudding

Use both kinds of corn. The combination of whole kernel corn and cream-style corn gives this recipe its wonderful texture.

The cream-style corn makes the pudding soft and creamy, while the whole kernels add a little sweetness and texture.

Don’t overbake it. Corn pudding should be soft and moist in the middle, not dry. Start checking around 45 minutes. The center should be set but still tender.

Use whole milk. Whole milk gives the pudding a richer texture, but you can substitute half-and-half for an even creamier casserole.

Let it rest before serving. Give the casserole about 10 minutes to cool after baking. This helps it finish setting and makes it easier to serve.

Variations

There are several easy ways to change up this old-fashioned corn pudding recipe.

• Cheesy corn pudding: Stir in 1 cup shredded cheddar cheese before baking.
• Bacon corn pudding: Add 1/2 cup cooked and crumbled bacon for a savory twist.
• Green chile corn pudding: Add a small can of diced green chiles for a little extra flavor.
• Herbed corn pudding: Add 1 tablespoon chopped fresh parsley or chives.

Make-Ahead Instructions

Corn pudding is a great side dish to prepare ahead of time, especially when you’re cooking a big holiday meal.

You can mix the ingredients together the day before, pour the mixture into your greased baking dish, cover, and refrigerate overnight.

When you’re ready to bake, remove the dish from the refrigerator while the oven preheats. You may need to add a few extra minutes to the baking time if the mixture is still cold.

Leftovers should be covered and refrigerated within 2 hours of baking. Store in the refrigerator for up to 3–4 days.

Reheat individual portions in the microwave or warm the entire casserole in a 325°F oven until heated through.

What to Serve with Corn Pudding

Corn pudding is a wonderful addition to a holiday meal or Sunday dinner. It pairs especially well with roasted meats, vegetables, and other traditional comfort food sides.

Here are a few more recipes from The Homemaker’s Corner that would be delicious alongside it:

• Honey Glazed Carrots – Tender carrots with a sweet honey glaze and fresh thyme.
• Maple Glazed Brussels Sprouts with Bacon – A savory vegetable side with a little sweetness.
• Easy Roasted Butternut Squash – A simple fall side dish with warm, cozy flavors.
• Creamy Fall Squash Casserole – Another old-fashioned style casserole that’s perfect for holiday dinners.
• 6 Must-Have Thanksgiving Side Dishes – More delicious ideas for planning your holiday menu.

This homemade corn pudding is one of those simple recipes that makes a meal feel a little more special. It’s creamy, slightly sweet, and full of old-fashioned comfort food flavor.

Whether you’re making it for Thanksgiving, Christmas dinner, or a regular Sunday family meal, it’s an easy side dish that’s sure to become a favorite.

Follow my Thanksgiving Food board on Pinterest.