If you love bananas and nuts, making banana walnut muffins is an easy way to enjoy both in one delicious treat. These muffins are soft, moist, and full of natural banana sweetness, with a nice crunch from the walnuts. Banana walnut muffins are a simple recipe that gives you warm, flavorful muffins perfect for breakfast, snacks, or even dessert.
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You don’t need fancy ingredients or special tools to bake these. With just a few basic items you probably already have in your kitchen, you can whip up a batch of muffins that taste homemade and fresh. You’ll enjoy the blend of sweet bananas, crunchy walnuts, and a touch of cinnamon that makes every bite cozy and satisfying.
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Banana Walnut Muffins Recipe
This recipe uses ripe bananas and crunchy walnuts to create moist, flavorful muffins. You’ll find the list of ingredients, easy steps to follow, and helpful tips to get the best texture and taste every time.
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Ingredients Overview
You’ll need:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil for moisture
- 1/2 cup brown sugar to add sweetness
- 2 large eggs to bind the ingredients
- 1 1/2 cups flour (all-purpose or bread flour works)
- 1/2 teaspoon baking soda to help rise
- 1/2 teaspoon salt for balance
- 1 teaspoon vanilla extract for flavor
- 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg for warmth
- 1/2 cup chopped walnuts for crunch
These ingredients come together to make your muffins soft and slightly sweet with a nice nutty bite.
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Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Line a muffin tin with paper cups or grease it lightly.
In a large bowl, mix the mashed bananas, oil, brown sugar, eggs, and vanilla until smooth.
In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
Gently fold the dry ingredients into the wet mix until just combined. Don’t overmix; a few lumps are okay.
Fold in the chopped walnuts last. Spoon the batter into the muffin cups, filling them about 3/4 full.
Bake for 18-22 minutes. Check with a toothpick; it should come out clean or with a few crumbs.
Let the muffins cool for 5 minutes, then remove from the tin to finish cooling.
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Tips for Perfect Muffins
Use very ripe bananas for the best flavor and natural sweetness. The riper, the better!
Avoid overmixing the batter. Stir until just combined to keep your muffins light and tender.
If you like extra crunch, toast the walnuts before adding them to the mix.
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You can swap walnuts for pecans if you prefer.
Keep an eye on baking time since ovens vary. Start checking at 18 minutes.
For moist muffins, consider adding a few tablespoons of sour cream or yogurt to the batter.
Store your muffins in an airtight container to keep them soft for several days.
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Serving and Storage
You want your banana walnut muffins to taste fresh and delicious every time you enjoy them. Knowing how to serve them well and store them properly helps keep their flavor and texture just right.
Serving Suggestions
You can enjoy banana walnut muffins warm or at room temperature. Warming them up for about 10-15 seconds in the microwave makes the bananas and nuts more fragrant. Adding a spread like butter, cream cheese, or honey pairs well with their natural sweetness.
These muffins work great for breakfast or a snack. Try serving them alongside a cup of coffee, tea, or milk for a simple, tasty treat. You can also cut them in half and add some peanut butter or jam for extra flavor.
If you want to dress them up for guests, sprinkle a little powdered sugar on top or add a light drizzle of icing. Nuts on top add extra crunch and visual appeal.
How to Store Banana Walnut Muffins
Store your muffins in an airtight container to keep them moist. You can keep them at room temperature for up to 2 days without losing freshness. Avoid leaving them out uncovered or in direct heat, or they may dry out.
For longer storage, freeze the muffins in a freezer-safe bag or container. Wrap them individually in plastic wrap to prevent freezer burn. When ready to eat, thaw at room temperature or heat them in the microwave for 20-30 seconds.
If you refrigerate muffins, remember they may dry out sooner. To keep them soft, wrap them tightly in plastic or foil before refrigeration and reheat before serving.
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