If you love the warm and sweet flavors of cinnamon with your coffee, a cinnamon dolce latte might be just what you need. It’s made with espresso, steamed milk, and a special cinnamon dolce syrup that you can easily make at home. This recipe lets you enjoy a cozy, café-style drink anytime without waiting in line.
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The cinnamon dolce syrup is the key to this latte’s rich and comforting taste. It’s made from brown sugar and cinnamon, giving your drink a perfect balance of sweetness and spice. Topped with whipped cream and a sprinkle of cinnamon, this latte feels like a treat in every sip.
Making your own cinnamon dolce latte means you can customize the sweetness and spice to match your taste. You don’t need fancy equipment—just some simple ingredients and a little time. Get ready to bring a favorite coffee shop flavor straight to your kitchen.
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Cinnamon Dolce Latte Recipe
You’ll need a few key ingredients and some simple steps to make this cozy drink at home. The cinnamon dolce syrup gives it a warm, sweet flavor that stands out. You’ll also learn how to make the syrup from scratch and some ideas for serving your latte.
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Ingredients:
For a classic Cinnamon Dolce Latte, you’ll need:
- 1-2 shots (30-60 ml) Espresso or strong brewed coffee
- 1 cup Milk, whole or any type you prefer
- 1/2 cup Brown sugar
- 1 tbsp. Ground cinnamon
- 12 cup Water
- Whipped cream (Optional, for topping)
Using fresh espresso is best for flavor, but good strong coffee works if you don’t have an espresso machine. Whole milk makes the latte creamier, but you can use any milk, including plant-based options.
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Step-by-Step Instructions
Start by making your cinnamon dolce syrup or use a store-bought one. Brew your espresso or coffee while warming your milk. Heat the milk until hot but not boiling, then froth it for a creamy texture.
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Add 2-3 tablespoons of syrup to your cup. Pour in the espresso, then gently add the frothed milk. Stir if needed for even sweetness. Top with whipped cream if you like.
Finish by dusting cinnamon over the top for extra spice. Enjoy your fresh, homemade latte right away for the best taste.
Cinnamon Dolce Syrup
To make syrup, combine 1/2 cup brown sugar, 1/2 cup water, and 1 tablespoon ground cinnamon in a small saucepan.
Heat over medium heat, stirring until sugar dissolves. Let it simmer for about 5 minutes until thickened slightly. Remove from heat and cool.
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Store the syrup in a sealed jar in the fridge. It should keep for up to two weeks. Use it to sweeten your latte or other drinks.
If you want a shortcut, you can buy cinnamon-flavored syrup like Torani and skip making it yourself.
Serving Suggestions
Serve your latte hot in a large mug or glass. It’s perfect for chilly mornings or relaxing afternoons.
Try adding whipped cream on top and a sprinkle of cinnamon or nutmeg for decoration. You can also make it iced by cooling the espresso and milk, then pouring over ice with your syrup.
Pair your latte with a simple cookie or a slice of banana bread for a tasty treat.
You can adjust sweetness by adding more or less syrup, and try different kinds of milk to find your favorite combo.
Tips for the Perfect Cinnamon Dolce Latte
Making a great cinnamon dolce latte means finding the right balance of sweetness, choosing the milk that works for you, and adding the perfect finishing touches. Small changes in these areas can make a big difference in taste and enjoyment.
Customizing Sweetness
You control how sweet your cinnamon dolce latte turns out. Start with a small amount of cinnamon dolce syrup and taste before adding more. The syrup is usually made of brown sugar and cinnamon, so it can get very sweet quickly.
If you want less sugar, try using half the syrup or dilute it with a little water. You can also swap brown sugar for a sugar substitute if you want to lower calories. Adding a bit of vanilla extract can enhance sweetness without extra sugar. Keep in mind, the whipped cream topping adds some sweetness too, so adjust the syrup accordingly.
Dairy-Free and Vegan Variations
You don’t need regular milk or cream to enjoy a cinnamon dolce latte. You can use almond, oat, soy, or coconut milk instead. Each kind changes the flavor slightly, so try a few to see what you like most.
If you want it vegan, skip the whipped cream or use a plant-based version. Some non-dairy milks don’t froth as well as cow’s milk, so warming the milk carefully and using a frother or whisk helps create the creamy texture you want. For the syrup, ensure your sugar choice aligns with your diet; some sugars are processed with bone char.
Enhancing Flavor with Toppings
Toppings add not just looks but also extra flavor to your latte. A sprinkle of ground cinnamon is classic and brightens the spice taste. Nutmeg or a mix of cinnamon and nutmeg can add warmth.
Whipped cream makes the drink creamier, but you can also add a drizzle of caramel or chocolate syrup for a richer treat. Crushed cinnamon sticks or a cinnamon stick as a stirrer bring extra aroma. Experiment with small amounts to see what complements your drink best.
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